Light can penetrate to only a depth of between 50 and 100 m in most ocean water. what effect does tsh have on the water's oxygen concentration?explain

Answers

Answer 1
Answer: This means that waters at these depths will have a higher concentration of oxygen than deeper waters where the light rays cannot reach. This is because phytoplantons will be found in photic zones in the oceans. Therefore, these photosythetic organisms produce oxygen as a byproduct of photosythesis and use up carbon dioxide.
Answer 2
Answer:

Light penetration plays a crucial role in the oxygen concentration in the ocean. Light can penetrate up to 50 to 100 meters of the ocean water, leaving high concentration of oxygen at ocean's depth.

The deep oceans are high in the concentration of oxygen. The rates of consumption of oxygen at such depth are low. The phytoplanktons are found in the photic zones of oceans, where these organisms perform photosynthesis. Phytoplanktons are not observed in the deep layers of ocean, therefore, the oxygen consumption will be low. The photosynthetic organisms yield oxygen as a by product, and use up carbon dioxide.

Therefore, the oxygen concentration at deep ocean levels will be higher.

To know more about oxygen concentration, refer to the following link;

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Answers

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See attached worksheet,

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Answers

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Answers

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Answer:

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A lawyer (who understands chemistry) is hosting a party, and serving iced tea. She plans to serve sugar for the tea. i. What is the solvent?

Answers

Final Answer:

The solvent in iced tea is water.

Explanation:

In the context of chemistry, a solvent is a substance that has the ability to dissolve other substances, known as solutes, to form a homogeneous mixture called a solution. In the case of iced tea, the primary component of the drink is water. Water serves as the solvent because it has the capability to dissolve various solutes, including sugar, tea leaves or tea bags (which contain soluble compounds), and any flavorings that may be added to the tea.

When making iced tea, one typically starts by brewing a concentrated tea solution by steeping tea leaves or tea bags in hot water. The hot water allows the soluble compounds in the tea leaves to dissolve into the liquid, creating a tea concentrate. Afterward, this concentrate is typically diluted with cold water and sweetened to taste using sugar or another sweetener. The sugar, being a solute, dissolves in the water (solvent) to create a sweet tea solution.

So, in the case of iced tea, the solvent that dissolves the solutes (tea compounds, sugar, and flavorings) is water. Water is commonly used as a solvent in many beverages and chemical processes due to its excellent ability to dissolve a wide range of substances.

Learn more about solvent

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Answer:

Since the lawyer is serving iced tea, the solvent in this case is the tea itself.

Explanation:

A solvent is the liquid that dissolves another substance. The tea is the liquid into which the sugar will dissolve.