CHEMISTRY HIGH SCHOOL

63 C = _____ 63 K 336 K 210 K 163 K

Answers

Answer 1

Answer:

Answer : The correct option is, 336 K

Explanation :

The conversion used for the temperature from degree Celsius to Kelvin is:

$K=273+^oC$

where,

$K$ = temperature in Kelvin

$^oC$ = temperature in centigrade

As we are given the temperature in degree celsius is, $63^oC$

Now we have to determine the temperature in Kelvin.

$K=273+^oC$

$K=273+63=336$

Therefore, the temperature in Kelvin is 336 K.

Answer 2

Answer: T K = ºC + 273

T = 63 + 273

T = 336 K

hope this helps!

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Answers

A., I believe. It's either an ionic, covalent, or hydrogen bond

Chemical bond is the attraction of two atoms that holds the atoms together.

Solute definition chemistry

Answers

The solute is the substance that is being dissolved into the solvent.

Example:

In lemonade, the powder is the solute, and the water is the solvent.

Answers

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Answers

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its c................................................................................

A food product claiming to be sugar free containsA. less than 10 grams of sugar per serving.
B. less than 0.5 grams of sugar per serving.
C. less than 5 milligrams of sugar per serving.
D. less than 2 milligrams of sugar per serving.

Answers

Answer:

A food product claiming to be sugar free contains less than 10 grams of sugar per serving.

Explanation:

There are several sugars, such as lactose (milk), fructose (fruits and honey), maltose (beer), sucrose (table sugar), among others. These can be classified into intrinsic sugar, that is the sugar that is part of the composition of foods such as milk (lactose), vegetables or fruits (fructose) and free sugars, which are those added by manufacturers, consumers or cooks. This last classification includes sugars naturally present in honey, syrups, fruit juices and fruit juice concentrates.

The main difference between them is that eating a large amount of food containing free or added sugar causes a metabolic reaction that increases the risk of being overweight or obese, and of developing diabetes, gout, ulcerative colitis, vascular diseases and caries. However, the consumption of intrinsic sugars does not pose a health risk. Therefore, the recommendation of the World Health Organization is that the daily consumption of free sugars should be reduced to less than 10% of the total caloric intake, that is, to a maximum of 25g of free sugars per day.

A. because thats the health code policy for sugar free

Describe the chemical process of fermentation.

Answers

Fermentation is a metabolic process. The molecules like glucose are breaks down anaerobically.

What is Fermentation ?

Fermentation is a metabolic process which converts sugars to alcohol, acids or gases. Fermentation is observed in bacteria,yeast cell and also in the muscle of animals. An Example is lactate fermentation which produces lactic acid.

What is Chemical process of fermentation ?

Fermentation is a chemical process in which molecules like glucose are breaks down anaerobically. Fermentation is chemical change. In chemical changea new substance is formed.

Thus, from above conclusion we can say that Fermentation is a metabolic process. The molecules like glucose are breaks down anaerobically.

Learn more about the Fermentation here: brainly.com/question/546578
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Answer:

Fermentation is a chemical process in which complex organic molecules are broken down into simpler compounds like ethanol. This process is catalyzed by certain enzymes. Enzymes are complex chemical catalysts produced by living cells. The sugars used for fermentation are often formed by enzymatic decomposition of starches from corn, potatoes, rice, or grain.

Explanation:

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