a student wants to remove the salt from a mixture of sand and salt in order to get only person he adds water to the mixture why it's the step help

Answers

Answer 1

Answer: You would add water to the mixture to dissolve the salt. When the salt is dissolved, you have your sand alone.

Answer 2

Answer: Water dissolves the salt and pour out the water let it evaporate and you have separate salt and water

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Note: Please show all work and calculation setups to get full credit. T. he following may be used on this assignment: specific heat of (water=4.184 J/g oC; ice=2.03 J/g oC; steam=1.99 184 J/g oC); heat of fusion of water=80. cal/g; heat of vaporization=540 cal/g; 1cal=4.184J.Calculate the energy required (in J) to convert 25 g of ice at -15 oC to water at 75 oC.

Answers

Answer:

1.7 × 10⁴ J

Explanation:

Step 1: Calculate the heat required to raise the temperature of ice from -15 °C to 0°C

We will use the following expression.

Q₁ = c(ice) × m × ΔT

Q₁ = 2.03 J/g.°C × 25 g × [0°C - (-15°C)] = 7.6 × 10² J

Step 2: Calculate the heat required to melt 25 g of ice

We will use the following expression.

Q₂ = C(fusion) × m

Q₂ = 80. cal/g × 25 g × 4.184 J/1 cal = 8.4 × 10³ J

Step 3: Calculate the heat required to raise the temperature of water from 0°C to 75 °C

We will use the following expression.

Q₃ = c(water) × m × ΔT

Q₃ = 4.184 J/g.°C × 25 g × (75°C - 0°C) = 7.8 × 10³ J

Step 4: Calculate the total heat required

Q = Q₁ + Q₂ + Q₃

Q = 7.6 × 10² J + 8.4 × 10³ J + 7.8 × 10³ J = 1.7 × 10⁴ J

Animal fats tend to be _______________ with hydrogen atoms. (fifth paragraph of this sub-section

Answers

Animal fats tend to be _______________ with hydrogen atoms. Fats are long chain amino acids, mostly carbon and hydrogen. The answer is "Animal fats tend to be single bonded to or surrounded by or saturated with hydrogen atoms." Saturated means the maximum number of hydrogen atoms are bonded to the carbon atom.

Answer:

Saturated.

Explanation:

Hello,

Animal fats are lipids derived from animals which are commonly solid at room temperature and mainly constituted by triglycerides which are strictly chemically saturated with hydrogen, it means they do not tend to have double or triple bonded carbon atoms but just single-bonded carbons. This fact suggests that animal fats provide more energy than vegetable fats because they have more C-H bonds that when broken increase the total provided energy.

Best regards.

Name the physical properties used in seperating kerosene and petrol

Answers

step by step explanation

simple distillation can be used when the temperature difference between the boiling points of two miscible liquid is at least 25°c. the temperature difference between the boiling points of kerosene and petrol is 25c. hence, this mixture can separated using simple distillation.

answer:

simple distillation

How many amino acids are there and what three general categories do they fall into (i do not mean chemical categories in this question)? please include a one-sentence description of these three categories (3)?

Answers

Technically, there are an infinite number of possible amino acids, though we've found only 20 common ones that many organisms use and at least half a dozen obscure ones that specific organisms use. We focus only on the 20 common ones unless we're in a college level biochemistry course.

The three categories are nonpolar ones, polar ones, and charged ones. The nonpolar ones have non-polar side chains (no oxygens or nitrogens), the polar ones have polar side chains (most contain an OH group but no COOH group), the charged ones are either acidic or basic (has COOH group or a basic nitrogen).

Calculate the molality of a solution containing 22.75 g of glycerol (C3H8O3) in 79.6 g of ethanol (C2H5OH).

Answers

Answer:

3.11 mol/kg

Explanation:

Molality M = number of moles of solute, n/mass of solvent, m

To calculate the number of moles of glycerol (C₃H₈O₃) in 22.75 g of glycerol, we find its molar (molecular) mass, M',

So, M' = 3 × atomic mass of carbon + 8 × atomic mass hydrogen + 3 × atomic mass of oxygen

= 3 × 12 g/mol + 8 × 1 g/mol + 3 × 16 g/mol = 36 g/mol + 8 g/mol + 48 g/mol = 92 g/mol.

So, number of moles of glycerol, n = m'/M' where m' = mass of glycerol = 22.75 g and M' = molecular mass of glycerol = 92 g/mol

So, n = m'/M'

n = 22.75 g/92 g/mol

n = 0.247 mol

So, the molality of the solution M = n/m

Since m = mass of ethanol = 79.6 g = 0.0796 kg, substituting the value of n into the equation, we have

M = 0.247 mol/0.0796 kg

M = 3.11 mol/kg

So, the molality of the solution is 3.11 mol/kg.

How many significant digits are in 89015?

Answers

Answer:5

Explanation:

Other Questions

Metal hydrides react with water to form hydrogen gas and the metal hydroxide. srh2(s) + 2 h2o(l) sr(oh)2(s) + 2 h2(g) you wish to calculate the mass of hydrogen gas that can be prepared from 5.00 g of srh2 and 5.47 g of h2o. (a) how many moles of h2 can be produced from the given mass of srh2?

I have always enjoyed eating tuna fish. Unfortunately,a study of the mercury content of canned tuna in 2010 foundthat chunk white tuna contains 0.6 ppm Hg and chunk lighttuna contains 0.14 ppm. (S. L. Gerstenberger, A. Martinson,and J. L. Kramer, Environ. Toxicol. Chem. 2010, 29, 237.) TheU.S. Environmental Protection Agency recommends no morethan 0.1 mg Hg/kg body weight per day. I weigh 68 kg. Howoften may I eat a can containing 6 ounces (1 lb 5 16 oz) ofchunk white tuna so that I do not average more than 0.1 mgHg/kg body weight per day? If I switch to chunk light tuna,how often may I eat one can?

Calculate the energies of one photon of ultraviolet (λ = 1 x 10⁻⁸ m), visible (λ = 5 x 10⁻⁷ m), and infrared (λ = 1 x 10⁴ m) light. What do the answers indicate about the relationship between the wavelength and energy of light?

2 Which of the substances listed below are:a metallic elements?b non-metallic elements?C compounds?d mixtures?Silicon, sea water, calcium, argon, water, air, carbonmonoxide, iron, sodium chloride, diamond, brass,copper, dilute sulphuric acid, sulphur, oil, nitrogen,ammonia.^Put these where they belong.