This includes the supervision of food handlers in demonstrating proper cooking temperatures. The manager is accountable for knowing the food cleanliness rules. This involves the supervision of food handlers in Confirming proper cooking temperatures.
They require to make convinced that they accurately prepare food and that the food is fresh also in good health. This is to guarantee that clients get clean food and not become infected when they eat. Food is delicate and can harm people’s well-being when they are retained in miserable circumstances. They must guarantee that it won’t go to that.
B.enlarged breasts
C.increased facial hair
Answer:
B.) enlarged breasts
Explanation:
PLATO
Explanation:
When a client with Alzheimer's disease is admitted to the hospital, one of the most important psychosocial assessments for the nurse to complete is assessing the client's level of cognitive impairment and their capacity for decision-making and self-care.
Specifically, it's crucial to assess:
1. Cognitive Function: Evaluate the client's current level of cognitive function, including memory, orientation, attention, and problem-solving abilities. This assessment helps determine the extent of cognitive impairment and the client's ability to understand and follow medical instructions.
2. Capacity for Decision-Making: Assess the client's capacity to make informed decisions regarding their medical care. This assessment helps determine whether the client can provide informed consent for treatments and procedures.
3. Emotional State: Evaluate the client's emotional well-being and any behavioral or psychological symptoms associated with Alzheimer's disease, such as agitation, anxiety, or depression. Addressing these emotional aspects is essential for providing appropriate care and support.
4. Social Support: Determine the level of social support available to the client, including family caregivers and their involvement in the client's care. Identifying available support systems can guide the development of a care plan.
5. Safety Concerns: Assess the client's safety at home, including any risks associated with wandering, falls, or medication management. Addressing safety concerns is vital to prevent accidents or injuries.
6. Communication Abilities: Evaluate the client's ability to communicate verbally and non-verbally. This assessment helps in tailoring communication strategies and ensuring the client's needs are met effectively.
By conducting a comprehensive psychosocial assessment, the nurse can provide individualized care, ensure the client's safety, and address their unique cognitive and emotional needs throughout their hospital stay.
B. the development of writing and reasoning skills.
C. intelligence and abstract reasoning.
D. a student's test scores.
Answer: emotional and social develop is the only one that makes sense
Explanation:
b.beans and peas
c.starchy vegetables
d.light green vegetables
Vegetable is a plant or part of a plant used as food. Vegetables are organized into 5 subgroups: dark-green vegetables, starchy vegetables, red and orange vegetables, beans and peas, and other vegetables. This means that the following is not one of the vegetables groups: light green vegetables. Correct answer: D
Answer: D
Explanation: I gotta 100%