The answer is C. 20 mins
b. mold
c. virus
d. enzyme
Flavor of food depends upon a number of factors. These include odor, temperature, meal timings, hunger, etc. Odor of food is detected by specialized cells in the nose. This sends the signal to brain about hot the food taste.
The five basic tastes are sweet, sour, salty, bitter, and umami. These are messages (signals) that tells us something about what we put into our mouth, so we can make a decision whether the food should be eaten or not.
Flavor is what people commonly calls the "taste" of food. It is actually the combination of smell, taste, spiciness, temperature and texture of the food. Much of the flavor of food comes from smell, so that when you are unable to smell you have lost much of your ability to experience flavor of the food as well.
The food odors are detected by the receptor proteins on hair-like cilia present at the tips of the sensory cells in the nose, which in turn send neural messages to the brain. These two messages are what people perceive as a flavor or taste.
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Answer:
true
Explanation:
b. Lipids.
c. Carbohydrates.
d. Protein
Approaching a nutrition myth requires a thoughtful and evidence-based approach to promote accurate information and dispel misinformation.
Make sure you have current, accurate information from reliable sources before addressing a dietary myth. Consult scholarly studies, peer-reviewed research, and data from reliable health organizations and nutritionists.
To assess the veracity of a nutrition myth, look into its source. Information from unreliable websites, social media sites, or persons having a vested interest in pushing certain goods or causes should be treated with caution.
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