Answer;
-Inhibitors
Chemical mechanisms that can turn off or reduce an enzyme are inhibitors.
Explanation;
-Enzyme inhibitors are molecules or compounds that bind to enzymes and result in a decrease in their activity. They can bind to an enzyme and stop a substrate from entering the enzyme's active site and/or prevent the enzyme from catalyzing a chemical reaction.
-Enzyme inhibitors are classified as either competitive or non-competitive inhibitors. Competitive inhibition occurs when the substrate and a substance resembling the substrate are both added to the enzyme.
-Non-competitive inhibitors are considered to be substances which when added to the enzyme alter the enzyme in a way that it cannot accept the substrate.
Answer: c. making hormones that regulate blood sugar levels
Pancreas are organs, plays important role in the digestion of food. The islet of Langerhans is a part of pancreas that has beta cells, which produces insulin. Insulin is a hormone which is released in response to assimilate food. Its primary function is to control, the sugar level in blood.
Answer:
1 -
a. Arrow pointing inward (water goes into the cell)
b. Hypotonic solution
2 -
a. Arrow pointing outward (water goes out of the cell)
b. Hypertonic solution
3 -
a. Equal sign (no arrow)
b. Isotonic solution
4 -
a. Arrow pointing outward (water goes out of the cell)
b. 10% h20 70% solute
c. Hypertonic solution
5 -
a. Arrow pointing inward (water goes into the cell)
b. 50% h20 (in the cell) 20% h2o (out of the cell)
c. Hypotonic solution
6 -
a. Arrow pointing outward (water goes out of the cell)
b. 30% solute (in the cell) 80% solute (out of the cell)
c. Hypertonic solution