A. Bacteria, molds or synthetic substances are used to create antibiotics, which are the most successful treatment for bacterial illnesses.
b. False
Answer:
The correct answer is option A. True.
Explanation:
An ACL is a injury that is basically sprain or tear of the anterior cruciate ligament. This ACL or ligament is one of the major ligaments present in the knees of every individual.
ACL injuries take place or occurred generally by sudden changes in direction stops, landing and jumping during sports activities.
Thus, the correct answer is true.
b. A limited set of choices
c. A judgement regarding a hazard
d. A baseline analysis of daily habits
A risk assessment is a judgment regarding a hazard. The correct option is c.
The process of detecting occurrences that could potentially affect a person, a business, or the environment and analysing them to determine an acceptable tolerance level is known as risk assessment.
The possibility of an event occurring, its impact, and how much of it an entity can tolerate are all determined by risk assessment.
Since risk is constantly present when a firm interacts with its environment, the environment is a key factor in risk assessment. Risk assessment is the process of evaluating the risks to the health and safety of employees due to hazards at work.
Therefore, the correct option is c. A judgment regarding a hazard.
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b.environment, personal choice, and habit
c.environment, risk, and priority
d.priority, personal choice, and habit
Answer:
B
Explanation:
b. A lack of sleep
c. A diet that lacks protein
d. A high-fat diet
Without the specific graph mentioned in the question, we can only refer to related studies and data. These indicate a high prevalence of poor dietary habits in the U.S. population, with a significant percentage consuming excessive fat, and an increasing obesity rate suggesting a deviation from recommended dietary guidelines.
Without having access to the specific graph you're referring to, it's difficult to give an exact percentage of the US population that exceeds the daily limit for added sugar, saturated fats, and sodium. However, related data suggests a disturbing trend. For instance, several studies indicate a high prevalence of excessive fat consumption, with the probability that a person consumes more than 40 percent of their daily calories as fat being approximately 0.3446 or 34.46%. According to the U.S. Department of Agriculture's MyPlate guidelines, half of our meals should consist of fruits and vegetables. Yet escalating obesity rates suggest a deviation from these dietary recommendations. To provide a more specific answer to your question, you'd need to analyze the graph you have and interpret the related data.
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