Major contributing causes of mental health disorders are environmental conditions and situations.

Thiamin (or thiamine) is one of the water-soluble B vitamins. It is also called Vitamin B1. Thiamin acts like a cofactor in the body by helping the body's cells to change carbohydrates into energy.  Thiamin acts as  a coenzyme in the metabolism of branch-chain amino acids.

The following best describes the role of thiamin in energy metabolism: Its coenzyme form assists in breakdown of carbohydrates, fats, and proteins. Correct answer: D The coenzyme which is essential for energy metabolism is Thiamin pyrophosphate (TPP).

Answer:

The 0.5 milligrams of epinephrine is given.

Explanation:

The ratio of mass of solute to total volume of the epinephrine solution = w/v (g/mL)

w/v = 1:1000=

Volume of the solution of epinephrine  = 0.5 mL

Mass of solute in  0.5 mL of epinephrine  :m

m = 0.0005 g

1 g = 1000 mg

m = 0.5 mg

The 0.5 milligrams of epinephrine is given.

Answer: true

Explanation:

Cooked rice does not support bacteria growth. Correct Option is 1.

When rice is cooked and properly handled, it is generally safe to eat and does not support bacteria growth. Cooking rice involves boiling it at a high temperature, which kills most bacteria and pathogens present in the raw rice. Once cooked, the rice should be stored in the refrigerator within two hours to prevent any potential bacterial growth. It is essential to handle cooked rice properly to avoid foodborne illnesses, but in general, cooked rice is considered safe to eat and does not actively support bacterial growth when stored and handled correctly.

Raw vegetables like carrots can carry bacteria from the soil and environment, and sautéed onions may be at risk of bacterial growth if not refrigerated promptly. Re-fried beans, as the name suggests, have already been cooked and fried once, and if not reheated or stored properly, they can become a breeding ground for bacteria. It is crucial to handle, store, and reheat these foods safely to prevent bacterial contamination and foodborne illnesses.

Try to know more about bacteria :

brainly.com/question/15490180

#SPJ6

Answer:

d) Physical fitness.

Explanation:

The ability to perform moderate activity demonstrates physical activity. The ability to perform moderate to vigorous physical activities demonstrates endurance exercise. The ability to perform moderate to vigorous physical activities regularly and to complete daily tasks without undue fatigue demonstrates physical fitness.