HEALTH HIGH SCHOOL

Just as glucose is the basic building block of carbohydrate, ___ are the basic building blocks of protein.a. lipids
b. amino acids
c. enzymes
d. collagen

Answers

Answer 1
Answer: Just as glucose is the basic building block of carbohydrate, amino acids are the basic building blocks of protein.

Amino acids basically have a significance for everything in our body. Muscles, cells, glands, arteries, organs... they also play an important role in transporting and for stockpiling nutrients. 
Answer 2
Answer:

Answer:

Amino acids is the correct answer her as they pertain to everything in our body

Explanation:

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Insulin is a chemical that is produced by the A. pancreas cell growth B. thyroid gland blood sugar C. thyroid gland cell growth D. pancreas blood sugar and controls

Answers

Insulin is a chemical that is produced by the pancreas and controls blood sugar.

What is insulin and how is it produced?

  • Insulin is a hormone produced by the pancreas, an organ located beneath the stomach.
  • The pancreas contains islets of Langerhans, which are specialized regions (the term insulin comes from the Latin insula that means island).
  • The islets of Langerhans are made up of many hormone-producing cells, the most frequent of which are beta cells, which create insulin.
  • Insulin is subsequently released into the bloodstream by the pancreas, allowing it to reach various sections of the body.
  • Insulin has a variety of functions, but the most important is that it regulates how the body consumes carbs present in particular foods hence it controls the blood sugar levels.

learn more about Insulin here:

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hormone insulinThe hormone insulin is a main regulator of the glucose (sugar) levels in the blood. Insulin is produced in the pancreas. To be more specific, it's produced by the beta cells in the islets of Langerhans in the pancreas. When we eat, glucose levels rise, and insulin is released into the bloodstream.

Marcus wants to eat fresh in-season fruits and vegetable. Which one of these choices is the best place for Marcus to purchase fresh fruits and vegetables?A. Grocery store near his house
B.Grocery store in a neighboring town
C. Local farmer's market
D. Wholesale warehouse club

Answers

C. local farmers markets
Locals farmers market because that's where you can get everything fresh . Hope this helps !

The % daily values found on a food label are based on

Answers

The question is asking what the the % daily values found on a food label are based on. Those values give us the information for example that some food is 30% of necessary daily calories or that it covers 30% of the need for Vitamin C. This is based on the needs of an average adult person, who needs to consume 2000 calories a day.

What are five 'F's? How is it helpful in prevention of transmission of diseases by maintaining sanitation and hygiene?A) Fruits, Friends, Fun, Fitness, Fresh air
B) Food, Flossing, Fragrance, Fanning, Freshwater
C) Face masks, Frequent handwashing, Fresh vegetables, Following guidelines, Flu shots
D) Filth removal, Flushing, Food safety, Fumigation, Fostering cleanliness

Answers

Answer:

The correct answer is D) Filth removal, Flushing, Food safety, Fumigation, and Fostering cleanliness.

Explanation:

The five 'F's are often used as a mnemonic to remember key practices for maintaining sanitation and hygiene to prevent the transmission of diseases:

Filth removal: Keeping the environment clean by removing dirt, debris, and waste helps prevent the growth and spread of disease-causing microorganisms.

Flushing: Proper disposal of human waste and wastewater, such as through adequate sewage systems and sanitation facilities, is crucial to prevent the contamination of water sources and the spread of diseases.

Food safety: Ensuring that food is prepared, handled, and stored in a safe and hygienic manner helps prevent the transmission of foodborne illnesses.

Fumigation: Using chemicals or other methods to eliminate pests and insects that can spread diseases is an important aspect of maintaining hygiene.

Fostering cleanliness: Promoting and practicing good hygiene habits, such as regular handwashing, personal cleanliness, and keeping living spaces clean, contributes to disease prevention.

These practices collectively contribute to creating a clean and safe environment that reduces the risk of disease transmission. Option D aligns with the concept of the five 'F's and how they help in maintaining sanitation and hygiene.

Final answer:

The five 'F's that can be helpful in preventing the transmission of diseases by maintaining sanitation and hygiene are face masks, frequent handwashing, fresh vegetables, following guidelines, and flu shots.

Explanation:

The correct answer is option C) Face masks, Frequent handwashing, Fresh vegetables, Following guidelines, and Flu shots. These five 'F's can be helpful in preventing the transmission of diseases by maintaining sanitation and hygiene. Face masks can protect against respiratory droplets that may contain pathogens, frequent handwashing can help eliminate germs, fresh vegetables provide essential nutrients to boost the immune system, following guidelines ensures proper hygiene practices, and flu shots can prevent certain strains of the flu virus.

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People with blood type __(O,A,or AB) can accept blood from any donor.​

Answers

Answer:

AB

Explanation:
O is the correct answer.

Give at least four pieces of advice for safe food handling.

Answers

Some advice for safe food handling are:

- Use different cutting boards for raw foods.  The board can transfer deadly bacteria, parasites and viruses, so it is better to use separate boards.

- Cook food to the right temperatures to kill the harmful bacteria.(roasts and steaks to at least 145 F, whole poultry (chicken, turkey, duck) should be cooked to 165 F, ground beef (hamburger) to at least 160 F....)

- Refrigerate foods quickly because cold temperatures keep harmful bacteria from growing and multiplying.

- Buy and eat food at only approved sources.

Hold food at correct temperatures.
Sanitize all equitment.
Practice proper hygeine.
Prevent cross contamination.
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