Answer:
The answer is D
Explanation:
Carbohydrates and sources of carbohydrates include breads, pasta, cereals, fruits and vegetables.
Answer:
Problem-focused
Explanation:
In psychology coping with stress refers to the process in which one consciously attempts to master, minimize or tolerate stressors and problems in life.
Problem focused coping, the affected person targets the cause of stress in practical ways and alters it.
In our case, the cause of stress is an overwhelming full schedule of classes and work.
By dropping a class is an example of problem-focused coping.
A. 135*F
B. 145*F
C. 155*F
D. 165*F
The minimum internal temperature at which broccoli must be cooked before it attains safety is
Food ought to be cooked to certain minimum and maximum internal temperatures because pathogens can survive at certain temperatures. This is important because if these pathogens are not eliminated through cooking to the right temperature, consuming the food can result in illness and food poisoning for the consumer.
For vegetables, the minimum internal temperature that they must be cooked to kill pathogens is 135°F or 57°C.
A sanitized thermometer is inserted while cooking to monitor the temperature. This temperature also applies to vegetables, fruits, cheese, legumes that will be hot-held before serving.
Conclusively, 135°F is the minimum temperature at which broccoli must be cooked to reach safety.
Learn more about the minimum internal temperature of vegetables here:
For hot held foods like broccoli, the minimum internal temperature that must be achieved is 135°F according to FDA's food code. A food thermometer should be used to ensure this temperature is achieved for food safety.
For safety purposes, the food code established by the U.S. Food and Drug Administration (FDA) requires certain categories of food to reach specified internal temperatures during cooking. In the case of hot held foods, such as broccoli, the minimum internal temperature that must be achieved is 135°F. This temperature requirement helps to kill any potentially harmful bacteria and ensure the food is safe for consumption.
Remember, food thermometer should be used to accurately measure the temperature. Never guess the temperature because it could lead to foodborne illness.
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Answer:
Because, as an adult, they might have more experience dealing with that problem or they might know who to call or what to do. As a teenager, you have a very limited and short experience with the world and you might not always have the right idea about how to do something or any ideas at all. Plus, that's just what adults do.