Which of the following is not true of saliva?A. cleanses the mouth
B. contains enzymes that begin the breakdown of proteins
C. moistens food and aids in compacting of the bolus
D. dissolves food chemicals so they can be tasted

Answers

Answer 1

Answer: The answer is B. contains enzymes that begin the breakdown of proteins.

Saliva is watery substance secreted by salivatory glands. It cleanses the mouth and maintenance oral hygiene. It moistens the food, so the created food bolus could easier pass into the esophagus. It also carries food chemicals to taste receptors so they can be tested. It contains enzymes involved in the food digestions. Some of them are amylase, which begins the breakdown of the starch, and lipase, which begins the breakdown of triglycerides. There are no enzymes in the saliva that break down proteins.

Answer 2

Answer:

Final answer:

Saliva cleanses the mouth, moistens and compacts food, and dissolves food chemicals for taste.

Explanation:

Saliva is a clear liquid that is produced by the salivary glands in the mouth. It serves several important functions in the digestive process. It keeps the mouth clean by cleansing it and helps to remove food particles. Saliva moistens food and aids in the compacting of the food into a bolus, which can be easily swallowed. Additionally, saliva contains enzymes such as amylase that begin the breakdown of carbohydrates, not proteins. Lastly, saliva dissolves food chemicals so they can be tasted.

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What is the Breaking down of amino acids into urea and uric acids?

Answers

The breakdown of amino acids into urea and uric acids take place in the urea cycle, a biochemical process.
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Answers

Answer:

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Explanation:

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Answers

Answer:

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Explanation:

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Answers

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Answers

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Answers

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Reason -

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