They are analogous organ because they have similar functions, but different evolutionary origins.
Closely resembling organs are the organs that are different physically in structure yet carry out a similar role. They are engaged with concurrent development.
Instances of Closely resembling Organs
Wings of Bats, Birds and Butterflies
This organ presents the three unique life forms that carry out a similar flying role however are different in structure. In birds, the wing structure is framed of bones covered with feathers. The wings of bugs are only the expansion of the integuments, which is the peripheral layer of any creature that safeguards the body. In bats, the wings are just the collapsed skin of their fingers.
Yam and Potato
These plant parts are only capacity types of starch and plant items, however physically, both are not the same as each other. Yam is a changed root that carries out the role of putting away starch for the plants. A potato is basically a changed stem that likewise carries out the role of putting away starch for the plant.
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i. Gluconic Acid: oxidation at __________, function description letter ____ ii. Glucuronic Acid: oxidation at _________, function description letter ____ iii. Glucaric Acid: oxidation at _________, function description letter ____
Answer:
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Proteins and complex carbohydrates are part of the four major macromolecular groups and play crucial roles in our body functions and energy provision. They are essential in our diet, assisting in maintaining connective tissue, aiding blood clotting, and providing energy for our bodies.
Proteins and complex carbohydrates are both part of the four major macromolecular groups, which also involve lipids and nucleic acids. These macromolecules are vital to the human diet, providing fuel for the body, and undergo digestion and energy production processes. Carbohydrates can be both complex, like starch and glycogen or simple sugars like glucose and fructose. These sugars are key contributions to ATP production in cells, and glucose specifically, is controlled by a variety of endocrine mechanisms to regulate its presence in the bloodstream. The excess glucose is stored as glycogen in the liver and skeletal muscles, or instead transformed into fat in adipocytes.
Proteins along with carbohydrates are also essential in the maintenance of connective tissue and assisting in blood clotting. This prominence of these macromolecules in the diet is why athletes often 'carb-load' before engaging in major competitions, allowing their bodies to possess enough energy to compete at such high levels. Foods like grains, fruits, and vegetables are all natural carbohydrate sources, providing us with the glucose our bodies require. Therefore, proteins and complex carbohydrates showcase inherent essentiality within the human diet, playing significant roles in body function and providing necessary energy for activities.
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