2.Cooking waffles
3.Baking a cake
#12
Answer:
B is the correct model of beryllium.
Explanation:
An atom consist of electron, protons and neutrons. Protons and neutrons are present with in nucleus while the electrons are present out side the nucleus.
All these three subatomic particles construct an atom. A neutral atom have equal number of proton and electron. In other words we can say that negative and positive charges are equal in magnitude and cancel the each other. For example if neutral atom has 6 protons than it must have 6 electrons. The sum of neutrons and protons is the mass number of an atom while the number of protons are number of electrons is the atomic number of an atom.
For example in case of beryllium:
The atomic number of beryllium is 4.
The atomic mass is 9 amu.
Number protons = 4
Number of electrons = 4
Number of neutrons = 9-4 = 5
So b is correct answer because 5 neutrons and 4 protons are present with in nucleus while 4 electrons are present out side.
I believe your answer is B.
According to the concept of Avogadro's number there are 6.023×10²³ elementary entities in an element which when multiplied by atomic mass gives the mass of 1 mole of an element.
Avogadro's number is defined as a proportionality factor which relates number of constituent particles with the amount of substance which is present in the sample.
It has a SI unit of reciprocal mole whose numeric value is expressed in reciprocal mole which is a dimensionless number and is called as Avogadro's constant.It relates the volume of a substance with it's average volume occupied by one of it's particles .
According to the definitions, Avogadro's number depend on determined value of mass of one atom of those elements.It bridges the gap between macroscopic and microscopic world by relating amount of substance with number of particles.
Number of atoms can be calculated using Avogadro's number as follows: mass/molar mass×Avogadro's number.
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Two main food-making processes include cooking and fermentation. Cooking involves preparing and combining ingredients to create a dish, such as a pizza, whereas fermentation uses bacteria, yeast or mold to convert sugars to alcohol, gases or organic acids and is a key process in making bread, cheese, and wine.
There are numerous food-making processes, but two primary ones include cooking and fermentation.
For instance, when making pizza, the process involves inputs like ingredients, the efforts of the pizza maker, and tools and materials for cooking and serving. This process involves different stages such as preparing the dough, spreading the sauce, adding toppings, and baking the pizza in an oven.
Another prominent food making process is fermentation, which is highly involved in the production of foods and beverages. It uses bacteria, mold, or yeast to convert sugars to alcohol, gases, or organic acids. A familiar example of this process is alcohol fermentation, which produces ethanol and is used in making bread products and alcoholic beverages.
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