HEALTH MIDDLE SCHOOL

Which would not be a reaction of someone who has been drinking alcohol

Answers

Answer 1
Answer:

a picture of the answers?

Answer 2
Answer:

Answer:

Is there any picture or something to choose from?

If yes comment it down and i will answer it.

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What are three types of nutrients that plants need to stay alive?

Answers

Answer:

These six essential nutrients are nitrogen, phosphorus, potassium, magnesium, sulfur and calcium.

Explanation:

Which two organs are part of the excretory system? A. gizzard, beak B. stomach, esophagus C. large intestine, small intestine D. kidney, bladder

Answers

Hi there!


To answer this question, I have a little trick to help you out with the excretory system.


The -ex in excretory: I think of ex as ''exit'', so...


Answer choice D) Kidney and bladder would best fit, because your kidney and bladder takes waste from your body and has it ''exit'' your body. Get it?


Hope this helps! :D

And remember, you can message me if you need anymore help on anything!
Kidney and bladder are part of the excretory system.

The kidney helps process your blood, The bladder helps secrete wastes and extra fluids from the body

So, (D. kidney, bladder will be your answer.)

Have a Brainly Day!

Which system is responsible for protecting the body and fighting off germs

Answers

The immune system, I'm pretty sure.
the immune system is responsible for protecting the body and fighting off germs

I REALLY REALLY NEED HELP WITH THESE QUESTIONS PLEASE SOMEONE HELP!!!Question 1

How can you contract salmonellosis?
Question options:

drinking a glass of contaminated water

eating a contaminated low-acid canned good

eating food prepared by an unwashed handler

eating perishable unrefrigerated food


Question 2

Which illness can you contract from leaving a bottle of olive oil infused with garlic or herbs unrefrigerated?
Question options:

botulism

E. coli infection

salmonellosis

gastroenteritis

Question 3

Which illness can you get from food handlers who haven't washed their hands?
Question options:

botulism

E. coli infection

salmonellosis

gastroenteritis

Question 4

Which illness can you get from undercooked hamburger?
Question options:

botulism

E. coli infection

salmonellosis

gastroenteritis

Question 5

Which disease can you get from eating shellfish contaminated with sewage?
Question options:

botulism

E. coli infection

salmonellosis

gastroenteritis

Question 6

What should the highest temperature be for your refrigerator?
Question options:

no higher than 0°F


no higher than 20°F


no higher than 32°F


no higher than 40°F

Question 7

At which temperature should you set your freezer to maintain food safety?
Question options:

at 0°F

below 0°F but no lower than -10°F

below 32°F

between 0°F and 32°F

Question 8

Which describes the four simple steps to food safety?
Question options:

clean, separate, cook, and chill

clean, store, cook, and chill

clean, separate, boil, and chill

clean, separate, cook, and freeze

Question 9

For food safety, you should refrigerate or freeze perishables, prepared foods, and leftovers within how many hours?
Question options:

2

3

4

5


Question 10

How can you safely defrost food?

Question options:

in the refrigerator


in the microwave


under hot running water


at room temperature

Answers

1. Answer are drinking a glass of contaminated water and eating perishable unrefrigerated food .

Salmonellosis is a disease which is caused by a bacterium called Salmonella. This can be transmitted by contaminated foods and water. Common symptoms of this disease are diarrhea and fever.

2. Botulism

This is a disease which is caused by a neurotoxin. This neurotoxin is produced by a bacterium called Clostridium botulinum. The disease can be transmitted by contaminated foods, soil and wounds. There are three types of botulism as foodborne botulism, wound botulism and infant botulism.

3. Gastroenteritis

Gastroenteritis is a disease resulting when there is an inflammation in gastro or/and intestines. The common symptoms are diarrhea, abdominal pain and vomiting. The inflammation can be due to the bacteria, virus or fungus.

4. Coli infection
The causative agent is E.coli bacteria. Generally, E.coli is a harmless bacterium which lives in the intestines of animals and humans. But some can cause diseases such as urinary tract infections, diarrhea and pneumonia.

5. Gastroenteritis

Gastroenteritis is a disease resulting when there is an inflammation in gastro or/and intestines. The inflammation can be due to the bacteria, virus or fungus. They can be transmitted from contaminated foods. The common symptoms are diarrhea, abdominal pain and vomiting.

6. Answer is “no higher than 40 ° F”.

For the safety of the foods, the refrigerator should have 40 ° F as maximum temperature while freezer is at 0 ° F. Low temperatures will slow down the growth of organisms.

7. Answer is “at 0 ° F”.

Freezer should be kept at 0 ° F to keep foods safety. Low temperature slowdowns the growth of microorganisms. Hence, the growth of disease causative agents such as bacteria, virus and fungus will be slow. But low temperatures cannot completely kill the pathogens.

8. Four simple steps to keep food safely are clean, separate, cook and chill.

Clean – wash the hands and surfaces where the foods are contacted always.Separate – separate raw meat from other foods.
Cook – cook the foods for right temperature.
Chill – keep the foods at refrigerator which has 40 ° F as maximum temperature while freezer is at 0 ° F.

9. Answer is 2 hours.

This is called as 2 hour rule. All food items which are leftovers or purchased should be kept in refrigerator within 2 hours. This is a quick chill. Leaving perishable foods at out is caused for the growth of disease causative agents in a short time.

10. According to the given choices in the refrigerator and in the microwave can be taken as correct choices.

Defrostingat room temperature is not a safe process because the bacteria which were in the food before freezing can multiply rapidly. There are 3 safe methods to defrost the foods. They are in the refrigerator, I the microwave and in cold water.

Healthy or not healthy?Cheryl has recently decided to become vegetarian. Her family eats meat and Cheryl eats whatever they are having, just eliminating the meat. She thinks that becoming a vegetarian is a healthy choice because there is so much fat in meat. Do you agree? What do you think Cheryl needs to know to make more informed decisions about nutritions?

Answers

Not healthy. Unless Cheryl has some kind of disorder, then it is ok. BUT, if not, you need as much nutrients and minerals as possible to be healthy. Meat consists of lots of vitamin B12, creatine, vitamin D3, carnosine, and DHA, which is vital in life.
Not healthy. Cheyrl needs to be informed that healthy fats and protiens are essential to a healthy diet. Without healthy fats and protiens the body has a much harder time recovering after exercises. Bruises easier, and lower natural vitamin levels. Therefore simply cutting out meat is not heathy but can i fact harm you. A possible solution for cheryl is to take supplements such as multi vitamins and/or adding in healthy protiens and fats with her meals such as avacodos, nuts, olive oil.

One of the categories covered under the ambulance fee schedule isA. basic life support.

B. advanced anesthesia administration.

C. emergency ventilation.

D. specialized support.

Answers

a basic life support
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