Answer:
Because ground beef have more thicker layer than meat.So, we need to use 155 temperature to make sure the beef is cooked
Ground beef should be cooked to a minimum temperature of 155 degrees Fahrenheit to kill potentially harmful bacteria and prevent foodborne diseases. It is recommended to use a thermometer to confirm that this temperature has been attained in order to ensure the safety of the food.
The required minimum cooking temperature for ground beef is 155 degrees Fahrenheit because it ensures the elimination of potentially harmful bacteria. By heating the beef to this temperature, you alter the chemistry and structure of any bacteria in the food, killing them and preventing foodborne diseases. Temperatures below the minimum cooking temperature allow for microbial growth, increasing the likelihood of foodborne disease.
It's important to note that some bacteria are more heat-resistant than others. For example, killing C. botulinum spores, one type of harmful bacteria, requires higher temperatures. Therefore, not all bacteria are eliminated at the same temperatures. However, a cooking temperature of 155 degrees is considered a safe benchmark for ground beef.
It's recommended to use a thermometer to verify that the meat has reached the correct internal temperature, ensuring food safety. The thermometer should be inserted into the thickest part of the meat and not touch bone, fat, or gristle.
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True or False
maintain the program as well as give it a successful start.
B. Personal factors such as age, health concerns, and likes are important to consider when developing a
personal fitness program.
The starting skill level of the physical activities included in a personal fitness program should be
determined from other individuals' fitness programs.
D. The FITT principle should be used when developing a personal fitness program.
Answer:
It would be C- The starting skill level of the physical activities included in a personal fitness program should be determined from other individuals' fitness programs.
Explanation:
I took the test...
Answer:
Character is a combination of qualities or features that distinguishes one lersin, group, or thing from another.
Explanation:
Every person posses certain qualities and features which differentiates them from one another, those qualities are referred to as the ‘character’ of a person. For example, if we say a person has a good character then it means that person have traits and qualities of integrity, trustworthiness, kindness and so on.
Character can be of many types such as strange character, bad character, confident character etc. Each person has its own personality traits which makes them stand out from the rest.
Answer:
Character
Explanation:
The mechanisms regulating systemic iron homeostasis are largely centred on the liver and involve two molecules, hepcidin and ferroportin, that work together to regulate the flow of iron from cells into the systemic circulation.
Answer:
The mechanisms regulating systemic iron homeostasis are largely centred on the liver and involve two molecules, hepcidin and ferroportin, that work together to regulate the flow of iron from cells into the systemic circulation.
Explanation: