Answer:
B. Chained together to make proteins
Explanation:
B. Many fish would die off because of changes in the salt water.
C. More tourists would go to beachside resorts for vacations.
D. The ocean currents would warm up all over the world.
Answer:
ummm...
its B bc the polar ice caps are fresh water.
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hop this helps
Explanation:
c. nucleus
b. endoplasmic reticulum
d. golgi apparatus
Further Explanation:
DNA means deoxyribonucleic acid. It can be referred to as the hereditary particle that can be found in every individual and all other organisms in the environment. DNA is usually located in the cell nucleus, and a very few amount are located in the mitochondria of living organisms.
It is important to note that series of information are stored in the DNA and the information is formed in four chemical bases:
More than 2 million bases can be found in the human DNA and more than 99% of those bases always the same in every individual.
The information gotten from an organism makes research easier for scientists in getting a rapid and efficient result. And due to the removal of DNA scientists are able to sequence genomes, detect viruses and bacteria in the environment.
LEARN MORE:
DNA removal brainly.com/question/179087
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Answer:
The organelle responsible for converting energy from food into a form the cell can use is the mitochondrion.
The organelle responsible for converting energy from food into a form the cell can use is the mitochondrion.
Mitochondria are often referred to as the "powerhouses" of the cell because they produce the energy currency of the cell, called adenosine triphosphate (ATP). This process is called cellular respiration.
Here's how the mitochondria convert energy from food into ATP:
1. The process starts in the cytoplasm of the cell, where glucose molecules are broken down through a process called glycolysis. This step produces a small amount of ATP.
2. The remaining breakdown products from glycolysis are transported into the mitochondria.
3. Inside the mitochondria, these products undergo further breakdown through a series of chemical reactions in a process called the Krebs cycle, also known as the citric acid cycle. This step releases carbon dioxide and transfers energy-rich electrons to carrier molecules.
4. The carrier molecules transfer the electrons to the electron transport chain, located in the inner membrane of the mitochondria. This chain consists of a series of protein complexes that pass the electrons along, releasing energy in the process.
5. As the electrons move through the electron transport chain, the energy released is used to pump protons (hydrogen ions) from the inner compartment of the mitochondria to the outer compartment, creating an electrochemical gradient.
6. The electrochemical gradient drives the synthesis of ATP through a process called oxidative phosphorylation. ATP synthase, an enzyme embedded in the inner membrane, uses the energy from the electrochemical gradient to convert adenosine diphosphate (ADP) and inorganic phosphate (Pi) into ATP.
Overall, the mitochondria play a crucial role in converting the energy stored in food molecules into ATP, which the cell can then use for various cellular processes.
Marinades containing vinegar, wine, or yogurt can tenderizemeat due to their acidity. The acidity breaks down collagen, a tough protein, making the meat more tender.
Marinades that contain vinegar, wine, or yogurt are able to tenderize meat by breaking down collagen into smaller polypeptides because of their acidity.
These ingredients are acidic in nature, and this acidity helps to break the bonds in protein strands, making them more tender.
Specifically, the acid in these marinades works to break down the collagen in the meat, a tough protein that can make meat difficult to chew.
By breaking down the collagen, the marinade makes the meat more tender and easier to eat.
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