Outdoor air pollution became a significant problem around the time of the Industrial Revolution due to the increase in industries and coal usage. Heavy industrial cities like London witnessed severe air pollution. However, smaller-scale air pollution has existed since prehistoric times.
Yes, you are correct in assuming that outdoor air pollution became a significant issue around the time of the Industrial Revolution. Beginning in the late 1700s, with the advent of new technology and the increased use of coal as a fuel source, industries began to emit larger amounts of smoke and soot, significantly degrading air quality. Cities fluid in manufacturing, like London, experienced severe air pollution issues, sometimes leading to events such as the 'Great Smog' of 1952. However, it is important to note that forms of air pollution have existed for centuries before the Industrial Revolution, such as dust and smoke from burning wood during the prehistoric era.
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Answer:
Yeah! Those are correct!
Answer:
i think they are correct. i dont know about the fish tho
Explanation:
Answer:
The safest fish to consume raw are tuna and farmed salmon. Mostly because they are the least likely to have parasite....!!
The safest seafood choice for sushi is fish that has been either frozen or cooked to eliminate the risk of parasites. Pregnant women and young children should avoid seafood with high mercury content and opt for fish low in mercury instead.
The safest seafood choice for sushi is fish that has been either frozen or cooked before eating. Freezing or cooking their meat kills worms and larvae that may be present, reducing the risk of infection. The United States Environmental Protection Agency recommends that pregnant women and young children avoid certain seafood with high mercury content, such as swordfish, shark, king mackerel, and tilefish, and instead consume fish low in mercury like salmon, tilapia, shrimp, pollock, and catfish.
Freezing or cooking seafood for sushi is important because it eliminates the risk of ingesting harmful worms and larvae that may be present in the meat. This helps to ensure food safety. Additionally, the accumulation of heavy metals like mercury and cadmium in certain seafood poses health risks, especially for pregnant women and young children. Choosing seafood with lower mercury content like salmon, tilapia, shrimp, pollock, and catfish is a safer option.
Overall, it is crucial to consider both the hygiene and health aspects when choosing safe seafood for sushi. Freezing or cooking ensures the elimination of potential parasites, while avoiding seafood with high mercury content reduces the consumption of harmful heavy metals.
Learn more about Seafood safety here:
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The main difference occurs in their cell wall.
Organisam Difference
Cell type Cell wall
Eubacteria Peptidoglycan with muramic acid
Archaebacteria Polysaccharides and proteins
Fungi Chitin
Plantae Cellulose
Animal Cell wall absent
Protista Various types (plant like protists have cell wall made of cellulose)
THE ANSWER IS
Organisms in the Eubacteria and Archaebacteria kingdoms are prokaryotic, where as all of the organisms in the other kingdoms are eukaryotic.
Answer:
C nucleic acids
Explanation:
packages proteins
stores dna
builds proteins.
Answer:
Stores DNA.
Explanation:
The nucleus is the control center of the cell.