Which of the following is a concern expressed by opponents of the use of genetically modified (GM) food crops?Select all that apply.GM food crops might pass their new genes to human consumers.GM food crops might pass their new genes to close relatives in nearby wild areas.The protein products of transgenes in GM food crops might lead to allergic reactions in human consumers.

Answer: The correct answer is second and third statement.

Explanation:

The second and third statement are examples of the concerns expressed by opponents of the use genetically modified food crops. The second statement is related with the fear of the farmers during the harvest stage, because they consider that new genes can reach their crops, from the GM crops. The third statement is related to the fear of the some "naturalists" people who express that the protein products can lead to allergic reactions, however GM food crops have been tested regorously, and there is no evidence of any kind of allergic reaction.

Final answer:

Opponents of genetically modified (GM) food crops express concerns including potential allergic reactions in human consumers, the passing of new genes to wild relatives, and the possible incorporation of these new genes into human consumers' DNA.

Explanation:

Concerns expressed by opponents of the use of genetically modified (GM) food crops include the possibility of GM food crops passing their new genes to human consumers, the potential for GM food crops to pass their new genes to close relatives in nearby wild areas, and the risk that the protein products of transgenes in GM food crops might lead to allergic reactions in human consumers.

GM plants, also known as transgenic plants, are created by inserting DNA from one species into another species to introduce desirable traits. However, the introduction of these foreign genes presents risks including ecological instability due to the potential spread of these genes to other species in the environment. Additionally, the artificial DNA in these foods could potentially trigger allergic reactions in some individuals due to the protein products of these genes.

Further, the concern that GM food crops might pass their new genes to wild relatives stems from the possibility that this could upset the balance of ecosystems and lead to loss of biodiversity. Lastly, the worry that GM food crops might pass their new genes to human consumers may arise from a lack of understanding of the genetic modification process, as genes from food are not typically incorporated into our own DNA during digestion.

Learn more about Genetically Modified Food Crops here:

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