Answer:
Health
Explanation:
Health can be defined as the state of overall welfare of an individual at physical, emotional, social and mental level.
It can also be regarded as a resource for having a full life that is free from diseases and is granted with the convalescing ability.
It can also be regarded as the continuous varying process of achievement of potential of an individual in all the intellectual, social, physical, mental, environmental dimensions.
Also genetic factors, relationship, social and environmental are a scale to the goodness of health of an individual.
B. Wrestler
C. Baseball Player
D. Cross country runner
The right answer is D. Cross country runner
The marathoner certainly needs to get muscle but has some condition that should not be very intense.
Cardio and weight training can have a bad influence on each other, but only if they are combined disproportionately, which will prevent you from achieving the goal you set for yourself. A bodybuilder who wants to gain muscle will not achieve visible results if he spends half his training on cardio. In the same way, a marathon runner who wants to improve his performance, will not achieve anything if he focuses on weight lifting.
Answer: D
Explanation:
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B. How the equipment rates among comparable products
C. The frequency in which the product is advertised
D. The size of the potential rebate offer you may receive
The correct answer is B.
When purchasing exercise equipment you need to take into consideration how the equipment rates among comparable products, this is because you need to know that what you are buying is a reliable, useful piece of equipment that you won't end up wasting your money on. If it has a good rating than chances are that it is worth spending the money on.
The greatest food value of potatoes is preserved when they are cooked by Select one:
b. pressure cooking
The greatest food value of potatoes is preserved when they are cooked by d. baking.
The greatest food value of potatoes is preserved when they are cooked by baking. Baking is a cooking technique that involves using dry heat in an oven to cook or prepare various foods, primarily baked goods like bread, cakes, cookies, and pastries. It relies on the chemical reactions of ingredients, such as flour, sugar, and yeast, and is a popular method for creating delicious and diverse culinary creations.
For potatoes, baking potatoes allows them to retain more nutrients and fiber compared to other cooking methods. When potatoes are boiled or fried, some of their vitamins and minerals may be lost in the cooking water or oil.
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