A political campaign does not serve any purpose if citizens do not respond by __________.

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Answer 1
Answer: A political campaign does not serve any purpose if citizens do not respond by VOTING

The only purpose for any candidates to do a political campaign is to get more vote for them during the election. If they're doing the campaign to the citizen who are not capable/interested in voting, than all that campaign money will go to waste

Related Questions

The underlying premise of the psychodynamic approach chapter is ___. A.There are rational behaviors that describe leadership action.B.There are irrational forces that underlie seemingly rational behaviors.C. Irrational behaviors are the downfall of organizationsD. Observations of behaviors are rational in nature.E. There is an explanation for everything.
How can myths and heroes influence people’s careers ?
The range of laws, rules, and regulations that define the allowed forms of use and transfer of resources is called the __________ structure of the economy.
How did the rabbi Johanan ben Zakkai help Jewish people worship? He determined what laws of the faith the Jewish people could ignore. He maintained a religious school after the Temple of Jerusalem was destroyed. He urged people to continue to practice animal sacrifice to prove their loyalty. He pleaded with Babylonian leaders for freedom to worship.
State governments have the power toregulate interstate trade.establish local governments.declare war.negotiate treaties.

Out of the various ways a company has to use social media to effectively achieve business objectives, according to the text, often the first step when developing a social media strategy is:

Answers

Answer:

Social Media Influencer

Explanation:

Hire Social Media Influencer to promote your Brand/Products or Services.

Ivan Pavlov introduced the concept of __________ when he taught a dog to salivate at the sound of a tuning fork.a. reinforcement
b. unconsciousness
c. conditioning
d. reward

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Ivan pavlov introduced the concept of CONDITIONING when he taught a dog to salivate at the sound of tuning fork

The same condition happen to human. Our brain response to our exact habitual conditioning that's why sometimes it's very hard to lose/change a habit.

For example, if you condition yourself that you need to hold some sort of doll before you went to sleep, it will be hard for you to sleep if somehow that doll is not in your possession
Ivan Pavlov, the famous Russian physiologist, introduced the concept of conditioning when he taught the dog to salivate at the sound of a tuning fork - c.

The reason why the dog was salivating was because previously he gave the dog an immediate reward such as food together with the tuning fork. He then gradually changed this and gave him food on more rare occassions while stile preserving the frequency of the tuning fork. 

Why is federalism requried in usa

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Federalism is required in the U.S because is one of the most important innovative concepts being establish in the United States. Constitution wise federalism is the sharing of power between national and state government. Federalism is a better way of governing a big nation.

3 South African initiatives that address inequality in gender, rights of people living with aids, and violence against women and children.

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Achieving egalitarian(among gender, women and children), or being an egalitarian, is hard to achievesince not all people want to be in equal footing with everyone. However wecould lessen its prevalence: (1) educate people about the effects ofinequality; (2) engage them in talks that relates to being empathetic with theinferior group; and (3) educate the inferior, let them know their rights.

Ivan has made watercolor paintings for years. When he gets lost in his work, hours can go by without his notice. He can start in the morning, and it is dark outside before he realizes the day has gone by. Mihaly Csikszentmihaly would say he is experiencing:

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Answer: Flow.

Explanation:

Mihály Csíkszentmihályi is an American psychologist who has worked in the area of positive psychology and has studied mental states such as fun, creativity, and happiness. It is also known by the theory of "Flow."

According to his theory, a state of "flow" or "being in the zone" occurs when a person is focused on an activity that they enjoy, to the point that their concentration is focused on what they are doing. This state is mostly experienced when doing a creative activity.

In this case, Ivan enters "the zone" when he paints with watercolors, taking his concentration level to the maximum, so he is unable to perceive how time goes.

I hope this information can help you.

What does NOT result from using untempered chocolate in butter ganache?

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Explanation:

When making butter ganache, using untempered chocolate (chocolate that hasn't undergone the tempering process) can lead to various issues, but one thing that does NOT typically result from using untempered chocolate is crystalline structure and shine.

Here are some common problems that can result from using untempered chocolate in butter ganache:

Dull Appearance: Untempered chocolate can lead to a dull or matte appearance in the ganache instead of the glossy shine you would get with properly tempered chocolate.

Poor Texture: The texture of the ganache may not be as smooth and creamy when untempered chocolate is used. It can become grainy or have a sandy texture due to improper crystallization.

Bloom: Untempered chocolate can develop a white or grayish streaky appearance on its surface over time. This is known as chocolate bloom and is caused by fat and sugar crystals migrating to the surface. It affects the appearance but not the safety or flavor of the chocolate.

Shortened Shelf Life: Ganache made with untempered chocolate may have a shorter shelf life and may not store as well at room temperature compared to ganache made with tempered chocolate.

So, while untempered chocolate can result in several undesirable outcomes in ganache, it does not typically result in crystalline structure and shine. The crystalline structure and shine are more associated with the tempering process of chocolate, which involves controlled heating and cooling to stabilize the cocoa butter crystals and achieve a glossy finish.