Alyssa finds an organism in her yard that is growing underneath an old fencepost. It lives in a very dark, moist environment on decaying leaves. It grows three inches tall within one week, and it is attached to the ground. In which kingdom should this organism be classified?a. Animalia
b. Eubacteria
c. Fungi
d. Protist

Answers

Answer 1
Answer: fungi because of the rotting and in moist places
Answer 2
Answer:

Answer:

C.Fungi :>

Explanation:


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20 POINTS!! PLS HELP for Social Studies: Out of all the different ancient lands you have learned about, discuss which one you would like to live in most!

Discuss these points on why:

Trade

Location

Land

Beliefs

Answers

Answer:

Associated with Mesopotamia are ancient cultures like the Sumerians, ... Learning about this time period can be a little confusing because these ... We believe Sumerian civilization first took form in southern Mesopotamia ... them to travel into the Persian Gulf and trade with other early civilizations,

Explanation:

Fossil fuels currently account for the majority of the world’s energy use because they are ____. A. distributed evenly throughout the world B. nonpolluting C. relatively inexpensive and readily available D. renewable energy resources

Answers

You can answer the question by knowing that A) , B), and D are false. They are non-renewable (wind power is renewable), they are for example more present in Saudi Arabia than on other countries and they are very polluting, which is why we try to limit their use.

Therefore the correct answer is C.

How to prevent human man made disaster​?

Answers

Firstly, if you can't avoid it, you need to evade the area, or otherwise hide, don't find anyway near it. Don't let it through any of yourself.

There are multiple regulations in which a man made disaster is meant to be advised however if one does happen it is best to seek shelter

Why is the stigma of a flower sticky

Answers

The Stigma can be hairy or sticky to trap pollen.
The stigma of a flower is sticky to trap pollen

How do conservation tillage practices lead to agricultural sustainability?

Answers

The conservation of tillage practices leads to agricultural sustainability by protecting the farmer's crops from insects and other pests, thus, it reduces the need for the farmers to buy pesticides for the crops, since the tillage method prevents insects.

Choose a safe seafood choice for sushi. why is it safe?

Answers

Answer:

The safest fish to consume raw are tuna and farmed salmon. Mostly because they are the least likely to have parasite....!!

Zishan..!!

Final answer:

The safest seafood choice for sushi is fish that has been either frozen or cooked to eliminate the risk of parasites. Pregnant women and young children should avoid seafood with high mercury content and opt for fish low in mercury instead.

Explanation:

The safest seafood choice for sushi is fish that has been either frozen or cooked before eating. Freezing or cooking their meat kills worms and larvae that may be present, reducing the risk of infection. The United States Environmental Protection Agency recommends that pregnant women and young children avoid certain seafood with high mercury content, such as swordfish, shark, king mackerel, and tilefish, and instead consume fish low in mercury like salmon, tilapia, shrimp, pollock, and catfish.

Freezing or cooking seafood for sushi is important because it eliminates the risk of ingesting harmful worms and larvae that may be present in the meat. This helps to ensure food safety. Additionally, the accumulation of heavy metals like mercury and cadmium in certain seafood poses health risks, especially for pregnant women and young children. Choosing seafood with lower mercury content like salmon, tilapia, shrimp, pollock, and catfish is a safer option.

Overall, it is crucial to consider both the hygiene and health aspects when choosing safe seafood for sushi. Freezing or cooking ensures the elimination of potential parasites, while avoiding seafood with high mercury content reduces the consumption of harmful heavy metals.

Learn more about Seafood safety here:

brainly.com/question/33465394

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