b. False
Answer:
False
Explanation:
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The statement “Type 2 diabetes usually appears after age 40” is true.
Further Explanation:
A metabolic disease that happens due to high levels of sugar in the blood is called diabetes. Insulin is the hormone that is secreted by pancreas and is necessary for the use of sugar from the diet in the body. The insulin keeps a track on the level of blood sugar in the body. The condition of hyperglycemia or hypoglycemia is also prevented by the insulin. Aberration in the quantity of insulin or the response to insulin can cause a very common disease called diabetes.
Diabetes can be of two types:
The type 2 diabetes is usually the more common type of diabetes that occurs in majority of the population suffering from diabetes. Frequent feeling of thirst, peeing a lot, blurry vision and delayed wound healing are some of the major symptoms of type 2 diabetes. Due to the fact that the body gets resistant to the insulin, it is pretty evident that the cause displays at later stages of life therefore, type 2 diabetes occurs after age of 40 years.
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Answer details:
Grade: College biology.
Subject: Clinical biochemistry.
Chapter: Diabetes
Keywords:
Frequent feeling of thirst, peeing a lot, blurry vision and delayed wound healing, insulin, blood sugar level, hyperglycemia, hypoglycemia, type 1 diabetes, type 2 diabetes, oral medications, hormones.
While it is true that type 2 diabetes can often develop in middle-aged and older individuals, it is not strictly limited to individuals over the age of 40. Type 2 diabetes can occur at any age, including in children, adolescents, and young adults.
The risk of developing type 2 diabetes does increase with age, and the majority of cases are diagnosed in individuals who are over 40 years old.
Several factors contribute to the development of type 2 diabetes, including genetic predisposition, lifestyle choices, and underlying health conditions. Risk factors such as being overweight or obese, having a sedentary lifestyle, having a family history of diabetes, and having certain ethnic backgrounds can increase the likelihood of developing type 2 diabetes.
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Answer:
Start by unplugging the garbage disposal. Never work on a drain where the garbage disposal has power.
Use a natural cleaner made from ¼ cup baking soda followed by ½ cup vinegar. Allow it to fizz in the drain for a few minutes before washing it out using very hot water from the faucet.
Allow water to run for a few minutes to clear the clog.
Repeat as necessary.
If the clog remains after using this procedure a few times, use a flashlight to peer into the drain. Sometimes you can see a foreign object in the drain – a bone or utensil. You can sometimes reach the item using a pair of tongs or a needle nose pliers.
Plug the garbage disposal back in, run water and turn it on.
If you still have a block, you can use a plunger to attempt to loosen the clog. If you have a dishwasher, it’s important to clamp the end of the dishwasher line where it enters the disposal to prevent the hose from popping off the disposal nozzle as you plunge the sink drain.
Place the plunger directly over the sink drain, so the plunger completely covers the drain. Add water to the sink, so the lip of the plunger is covered in water. Then vigorously plunge the drain for a minute.
Lift the plunger and check for water flow. If it remains clogged, you can repeat the process a few times to see if you can release the clog. If the clog dissipates, be sure to run hot water for a few minutes to carry away and built up residue.
A food handler’s duties regarding food safety include all of the following practices EXCEPT to Periodically test food for illness-causing organisms. Correct Option is 2.
Food handlers are responsible for many important practices to ensure food safety. These include preventing food contamination, handling, transporting, and storing food safely, and disposing of any food that poses a potential threat to human health. However, periodically testing food for illness-causing organisms is typically not one of their duties. Testing food for pathogens is usually done through regular food safety inspections and testing conducted by health authorities and regulatory agencies. Food handlers are primarily responsible for following proper food handling and safety protocols to prevent the growth and spread of pathogens.
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Answer:
Periodically test food for illness causing microorganisms.
Explanation:
Answer:
Coronary artery disease can reduce blood flow to the heart and cause heart attacks.
Explanation:
Coronary artery disease occurs when arteries suffer a blockage.
Coronary artery blockage is the main cause of heart attack since, as time passes by and due to certain substances as cholesterol, the coronary arteries undergo narrowing.
Cholesterol is the main cause of narrowing of the coronary arteries.
Answer:
c
Explanation:
just took the test