Answer:
B
Explanation:
Parasitic infection are diseases cause by parasites. Parasites are disease causing organisms that depend on their hosts for survival.They mostly enter the system of their host through the mouth and the skin leading to intestines and the skin infections.
While it infest a human system , it grows , multiply and invade the system , consequently leading to deficiency and malfunctioning of the system and the host begin to manifest symptoms of diseases as the case may be.
Parasitic infections generally infect the intenstine and skin.
Parasitic infection are diseases cause by parasites. Parasites are disease causing organisms that depend on their hosts for survival.
They mostly enter the system of their host through the mouth and the skin leading to intestines and the skin infections.
While it infest a human system , it grows , multiply and invade the system , consequently leading to deficiency and malfunctioning of the system and the host begin to manifest symptoms of diseases as the case may be.
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b. increased aggressiveness.
c. abnormal heartbeat.
d. liver damage
Answer:nothing
Explanation:
why
What commonly happens when the baby is in distress, too large, or not head down?
Which part of the female reproductive system provides the opening for sperm to enter the body and babies to exit the body?
Explain the three stages of labor.
B. 1 to 2 cups
C. 4 to 5 cups
D. ½ cup
Answer: Option C
Explanation:
The Dietary guidelines recommended for the adults includes 4 to 5 cups of vegetable daily. The dietary guidelines decides and states the adequate amount of fruits and vegetables which is required to keep the body healthy.
The age between 19-50 is working age group which requires energy for working. This energy is obtained from the food which we eat.
It requires 4 to 5 cups of fruits and vegetables for an adult of this age to fulfill the daily requirement of nutrition. Not a single fruit or vegetable would be able to meet the requirement of vitamins, minerals,carbohydrates, fats and proteins.
So a combination of fruits and vegetables is required to maintain the daily dietary requirements.