HEALTH HIGH SCHOOL

What can the Euglena detect with it's eye spot?a. smell
b. sound
c. light
d. texture

Answers

Answer 1
Answer: the answer is C: light
Answer 2
Answer:

C) light isthe  answer....

Related Questions

. Which of the following describes why consuming large amounts of vitamin A is more dangerous thanconsuming large amounts of vitamin C? A. Vitamin C serves no real purpose in the body. B. Vitamin A is more likely to be stored in the blood. C. Unused vitamin A is stored in the fat cells of the body; therefore, it builds up over time. D. Vitamin A is harsher on the stomach than vitamin C.
Which type of fatigue can be caused by constant worry?A. physical fatigueB. psychological fatigueC. pathological fatigue
Wellness is a continuum which means ____
Where would the following activity BEST fit on the physical activity pyramid? Heavy weight lifting
If you compare your metabolic rate to that of your parents, it is probably _____. more changeable slower the same faster

Sam nmuches on some almonds identify the food group

Answers

This is the Carbohydrates section.

Correct answer choice is:

C. Meat and beans.

Explanation:

The meat and beans food group comprise of meat, fish, chicken, nuts, seeds, eggs, and dried beans. They are entirely great sources of dietary protein, B vitamins, iron, magnesium, vitamin E and zinc. Still, though you do perceive quantities of protein from beans, it isn't perfect. Beans are lacking in one or further of the fundamental amino acids you require from your food. If you consume meat, creamery or seafood, you don't have to bother – these meals previously have all of the necessary amino acids your body needs.

The percent daily values found on a food label are based on

Answers

The percent daily values found on a food label are based on a 2000 calorie diet. This statement are to be seen on all food product labels. This note is seen in the footnote in the lower part of a nutrition label.

The percent daily values found on a food label are based on a 2000 calorie diet.

One-fourth to one-half of our daily fluid loss occurs through

Answers

One-fourth to one-half of our daily fluid loss occurs through perspiration. Everytime we perspire, we loss liquid in our body that's the reason why we should drink atleast 8 glasses of water a day to be able to exchange the loss of fluids that is happening to us.

Answer:

The correct answer is perspiration.

Explanation:

Perspiration or sweating refers to a natural cooling process of the body. When one feels too hot, the sweat glands present in the body stimulates to discharge moisture from the body in order to cool it off. As a drop of sweat moves out from the body, it also discharges a small amount of heat along with it.  

Sweating also hydrates the skin and sustains the balance of electrolytes within the body. The fluid one loses mainly comprises water and salt. In the case of extreme sweating, one can lose greater concentration of water, the process termed as dehydration. A normal body of a human being loses about one-fourth to one-half of the fluid daily via perspiration.  

Which of the following is NOT a fat soluble vitamin?vitamin A
vitamin C
vitamin D
vitamin E

Answers

Vitamin C is a water-soluble vitamin. This means that the body does not keep or store it. Any excess intake of vitamin C is expelled by the body through urination. Commonly known as ascorbic acid, this vitamin, along with eight other B vitamins, is a non-fat soluble vitamin. It can be obtained from many types of fruits ,especially citrus fruits, or other dietary supplements.

Final answer:

Among the given options, vitamin C is not a fat-soluble vitamin; it is a water-soluble vitamin.

Explanation:

The question is asking us to identify which vitamin from the given list is not a fat-soluble vitamin. Fat-soluble vitamins are those that are absorbed along with fats in the diet and can be stored in the body's fatty tissue. These vitamins include vitamins A, D, E and K. Therefore, among the options provided, vitamin C is not a fat-soluble vitamin. Instead, it is a water-soluble vitamin, meaning it dissolves in water, is not stored in the body, and excess amounts are excreted in urine.

Learn more about Fat-Soluble Vitamins here:

brainly.com/question/33715765

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According to the American Cancer Society, which one of the following factors poses the greatest risk for developing cancers?a. Poor diet
b. Tobacco
c. Pollutants
d. Asbestos

Answers

The correct answer is B. According to the American Cancer Society, tobacco poses the greatest risk for developing cancers. It was estimated that there is a 22% deaths per year due to cancer caused by tobacco use. During 2004, about 1.6 million deaths were recorded due to cancer.

Imagine that Rebecca was diagnosed with severe gallstones and had a cholecystectomy. After the removal of her gallbladder, Rebecca's doctor advised her to limit her dietary intake of certain types of food. Which type of food did the doctor likely suggest that she limit? oil vegetables potatoes poultry

Answers

oil because your body will have trouble digesting fat after this procedure and fatty/greasy/fried foods aren’t a good idea
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