To ensure food safety when preparing meats, a thermometer should be used to gauge the internal temperature. Put the four meats in order of lowest recommended minimum internal temperature (left) to highest recommended minimum internal temperature (right).

Answers

Answer 1
Answer:

Answer:

The answer is 125ºF up to 165°F for beef

Explanation:

To cook food safely, a minimum and maximum cooking temperature was determined. This may vary depending on the food in question but we can use beef in this case to exemplify.

The minimum temperature to prepare beef is 125ºF, becoming rare.

The ideal average temperature for cooking is 150ºF being medium.

The other two are 160 °F and 165 °F being well done

125ºF , 150ºF,  160°F, 165°F

Notice de minor diference of temperature between the third and forth beef, that is to make sure the meat wont burn and become uneatable.

Answer 2
Answer:

Final answer:

The order of meats from lowest to highest minimum recommended internal cooking temperature is: beef, pork, veal, lamb (63°C/145°F), fully cooked ham (73.9°C/165°F), other meats (73.9-76.7°C/165-170°F), and canned meats (116°C/240°F). A reliable thermometer is crucial in maintaining food safety.

Explanation:

When considering food safety in the preparation of meats, one should always take into account internal cooking temperatures. Here is an order of meats from lowest recommended internal temperature to highest:

  1. Beef, pork, veal, lamb (roasts, steaks, and chops): The recommended minimum internal temperature for these meats is 63°C (145°F).
  2. Fully cooked ham: Reheating should take the ham to an internal temperature of 73.9°C (165°F).
  3. All other meats, when cooked from raw, are safest at an internal temperature of 73.9-76.7°C (165-170°F).
  4. To kill C. botulinum endospores (found in preserved foods like canned meats), a minimum temperature of 116°C (240°F) is required. This is achieved only under certain techniques like pressure canning.

Thus, it's vital to use a reliable thermometer when cooking meats to ensure food safety and prevent any potential foodborne diseases.

Learn more about Food Safety here:

brainly.com/question/33878419

#SPJ3


Related Questions

What is the best time of day to use a disclosing agent?A. Before breakfastB. At bedtimeC. After breakfastD. After lunch
Examples of confidentiality
The mode of exercise refers to the___ of exercise performed.a. duration b. amount c. type. d. intensity
How many new cases of breast cancer are diagnosed every year in the United States? 200,000
What are the three reasons why your body needs to take in nutrients? A) To provide energy for daily activities B) To support growth and repair of tissues C) To maintain proper functioning of organs and systems D) To enhance cognitive function and brain health E) To boost the immune system and prevent diseases

25 POINTS!!!!!!Which statement describes the condition of the heart at the point indicated in the electrocardiogram?

A. The atria are contracting and pushing blood into the bottom ventricles of the heart.
B. The ventricles are contracting and pushing blood out of the heart to the lungs and body.
C. The valves between the atria and ventricles close, producing the second heartbeat.
D. The valves of the aorta and pulmonary artery close, producing the second heartbeat.

Answers

Answer: Which statement describes the condition of the heart at the point indicated in the electrocardiogram?

  • The atria are contracting and pushing blood into the bottom ventricles of the heart.

Explanation:

The electrocardiogram is a test that records the electrical activity of the heart. Each beat produces an electrical activity and with an electrocardiograph we can see how that activity is and if there are alterations of the heart rhythm.

The P wave is the first wave of the cardiac cycle. It represents the depolarization of the atria. It is composed of the superposition of the electrical activity of both atria.

Its initial part corresponds to the depolarization of the right atrium and its final part to that of the left atrium.

the muscles of the ventricles depolorize.

Carol Gilligans research on moral development:A. Found gender differences
B. Supported the idea that reinforcement is necessary for moral development
C. Supported what Kohlberg found
D. Found that moral development is inborn

Answers

Carol Gilligans research on moral development Care and justice modes are also important as it supported the idea that reinforcement is necessary for moral development. Thus, option B is correct.

Why Carol Gilligan has criticized Kohlberg's theory?

There are several reasons why Carol Gilligan has criticized Kohlberg's theory, the main one is that the sample for his study consisted only of white boys. His sample was biased as it focused only on white males. He focuses too much on moral thinking and not on moral behavior.

Carol Gilligan has criticized Kohlberg's theory, the main one is that the sample for his study consisted only of white boys. Therefore, he didn't consider neither gender nor cultural differences in the development of moral reasoning, which have a great impact on both moral behavior and thinking.

Gilligan also argued that Kohlberg was focused on establishing abstract categories for moral development and didn't seek to understand moral behavior.

Therefore, Carol Gilligans research on moral development Care and justice modes are also important as it supported the idea that reinforcement is necessary for moral development. Thus, option B is correct.

Learn more about  Carol Gilligans on:

brainly.com/question/1065769

#SPJ2

Answer: A found gender differences

Explanation: i just took the quiz

True or false one of the various role commonly associated with caregiving is enforcer.

Answers

I would say true . Let me know if I'm right :)

Which of the following is an example of negative peer pressure?A. A friend suggests you meet up at a new restaurant.
B. A friend wants you to volunteer with her over the weekend.
C. A friend tells you to come with her to a party.
D. A friend encourages you to drink alcohol.

Answers

A friend encourages you to drink alcohol is an example of negative peer pressure. Therefore, option (D) is correct.

What do you mean by negative peer pressure?

The influence that a person experiences to do something they would not normally do or do not want to do in order to fit in with a social group is known as negative peer pressure.

Peer pressure can have negative effects like: pressure to drink, smoke, or use drugs. a lot of pressure to take risks. interruption from homework.

Moisture can be drawn into the walls by negative air pressure, which accelerates the rate at which metallic objects inside corrode. Negative gaseous tension is now and again deliberately created by ventilation frameworks in settings like emergency clinics or clean rooms.

Learn more about negative peer pressure:

brainly.com/question/1327903

#SPJ5

Answer:  Obviously it is D so yeah

Explanation:

D um duh do not drink dude.

Why is cholesterol not considered an essential nutrient? What organ manufactures cholesterol? What foods contain cholesterol? What other compounds in the body are made with cholesterol as the starting material?

Answers

Answer:

1. Cholesterol is not considered an essential nutrient because the liver is able to produce it.

2. The liver manufactures cholesterol

3. Foods that come from animals contain cholesterol

4. Cholesterol is a precursor molecule for all steroid hormones and vitamin D.

Explanation:

Cholesterol is a molecule biodynthesized by all animal cells and it is metabolized and produced in the liver of humans. It has a wide range of functions, including being part of all animal cell membranes, takes part in intercellular transport, in signaling, it is a precursor molecule in vitamins D and many hormones and it is part of our metabolism. Cholesterol is found in all animal products and in some plant foods such as avocado, flax seeds and peanuts.

Which of the following is typically included in the count of total carbohydrates on a nutrition label?

Answers

The correct answer is : Fiber
Fiber is a type of carbohydrate that can not be processed by our body, that's why it help in excretion. Higher fiber content often found in the sources of complex carbohydrates such as Whole Grain and beans

Answer:   c)  fiber

Explanation:   :)