The reaction, 4Fe (s) + 3O2 (g) à 2 Fe2O3 (s), is the rusting of iron. What occurs as the reaction proceeds? a precipitate is formed the color of the solid will change a new odor is given off the solution bubbles

Answers

Answer 1
Answer:

Answer: the color of the solid will change

Explanation:

A chemical reaction is defined as the reaction in which a change in chemical composition takes place. A new substance is formed in these reactions.

Example: Oxidation of iron to ferric oxide is a chemical change.

4Fe(s)+3O_2(g)\rightarrow Fe_2O_3(s)

Here iron which is grey in color changes first to green and then turns brownish red.

Characteristics of a chemical reaction:

1. change in color

2. heat is gained or lost

3. evolution of gas

4. formation of precipitate

Answer 2
Answer: The reaction, 4Fe (s) + 3O2 (g) -> 2 Fe2O3 (s), is the rusting of iron. As the reaction proceeds, the color of the solid will change due to the reacction of iron with air. The rest of the choices do not answer the question above.

Related Questions

Near the surface of a liquid, fast-moving particles can break free and become a gas. a. True b. False
Every substance melts at 0 degrees Celsius and boils at 100 degrees Celsius.True False
2Al + 6HCl → 2AlCl3 + 3H2 If 3.0 grams of H2 were produced, how many grams of Al reacted? (Molar mass of Al = 27 g/mol, molar mass of H2 = 2.0 g/mol) ___ grams
The average atomic mass of oxygen is 15.9994 amu. The atomic masses of its three isotopes are as follows: O-16: 15.995 amu; O-17: 16.999 amu; O-18: 17.999 amu Which isotope is most likely to have the greatest abundance in nature?
What is the relationship between concentration and rate of reaction

A city planner needs a new method for cleaning a town’s water supply. He hires a scientist to research the issue. Because the scientist is being paid by the city planner, her research is not valid.True

False

Answers

False i am 87 % sure
false  

just because she is being paid by him does not mean anything unless the planner is cheating and or she has some reason to be inaccurate

Someone please help with these chemistry questions

Answers

Answer:

Option B. Add 1.46 g of NaCl to 250 mL of H₂O

Explanation:

Analyse the data given: 250 mL and 0.10 M

The molar concentration and the volume of solution can indicate the moles of solute that were used.

Let's convert the volume from mL to L → 250 mL . 1 L /1000mL =0.250L

M . volume = moles → 0.10 mol/L . 0.250L = 0.025 moles

If we convert the moles to mass, we'll know the mass of solute:

0.025 mol . 58.4 g/mol = 1.46 g

Answer:

We have to solve 1.46 grams of NaCl in 250 mL H2O (option B)

Explanation:

Step 1: Data given

Volume = 250 mL = 0.250 L

Molarity NaCl solution = 0.10 M

Molar mass of NaCl = 58.4 g/mol

Step 2: Calculate moles NaCl

Moles NaCl = molarity * volume

Moles NaCl = 0.10 M * 0.250 L

Moles NaCl = 0.025 moles

Step 3: Calculate mass NaCl

Mass NaCl = moles NaCl * molar mass NaCl

Mass NaCl = 0.025 moles * 58.4 g/mol

Mass NaCl = 1.46 grams

We have to solve 1.46 grams of NaCl in 250 mL H2O (option B)

Gastric juice in the stomach contains pepsin and sulfuric acid.


TrueFalse

Answers

False, pepsin and hydrochloric acid

Answer:

False

Explanation:

it contains pepsin and hydrochloric acid

What is the law of conservation of mass

Answers

The law of conservation of mass States that mass in an isolation system is neither created nor destroyed by chemical reactions or physical transformations and the mass of the products in a chemical reaction must equal the mass of the reactants.

What is the proper name for vinegar?

Answers

acetic acid is the scientific name for vinegar
The word "vinegar" derives from the French vin aigre, meaning "sour wine." Its called Acetic acid or Ethanoic acid.
Its chemical formula is : CH3COOH or HC2H3O2.

- - - - -

The proper name for vinegar is vinegar.
It consists of roughly 15% acetic acid and 85% water, with a small amount of natural vegetable colorants and volatiles (hence the differences in colours and odours between brown vinegar, white vinegar, cider vinegar, balsamic vinegar, etc.)

The acid in vinegar is indeed acetic acid; however, 90 percent of all the acetic acid on the market is made in chemical plants. Almost all of that - 83 percent of the total - is made by reacting methanol and carbon monoxide in the formula

CH3OH + CO -> CH3COOH

The rest is made by oxidizing either acetaldehyde or ethylene.

Vinegar is always made by fermenting fruit juices. It is a two-stage process, in which yeasts convert fruit juice to wine, then acetobacter bacteria convert the alcohol in wine to acetic acid. Because many nations' food laws prohibit the use of vinegar in edibles that is not made through the fermentation of fruit juice, they are very careful to only call fruit juice-derived acetic acid "vinegar."

Predict the sign of the entropy change, ΔS∘, for each of the reaction displayed.Ba2+ (aq) + SO42- (aq) --> BaSO4 (s)


2NO2 (g) --> N2 (g) + 2O2 (g)


C5H12 (g) + 8O2 (g) --> 5CO2 (g) + 6H2O (g)


2NaClO3 (s) --> 2NaCl (s) + 3O2 (g)


2Na (s) + Cl2 (g) --> 2NaCl (s)


CH3OH (l) --> CH3OH (g)

Answers

Answer:

(i)  ΔS° < 0 or negative

(ii) ΔS° > 0 or positive

(iii) ΔS° > 0 or positive

(iv) ΔS° > 0 or positive

(v) ΔS° < 0 or negative

(vi) ΔS° > 0 or positive

Explanation:

Entropy is a state function and extensive  property of the system.

It's the measurement of degree of randomness..

Entropy of the system decreases as follows

 Gas > Liquid > Amorphous solid > Crystalline solid.

In case for chemical reaction

 (i) Ba²⁺ (aq) + SO₄²⁻ (aq) --> BaSO₄ (s)

Total entropy change ΔS° < 0 or negative

During this reaction aqueous i.e liquid phase converted into solid phase.

So randomness  decreases and hence entropy also decreases.

(ii) 2 NO₂ (g) --> N₂ (g) + 2 O₂ (g)       ΔS° > 0 or positive

Since no. of gaseous moles increases from reactants to products.

(iii) C₅H₁₂ (g) + 8 O₂ (g) --> 5 CO₂ (g) + 6 H₂O (g)  ΔS° > 0 or positive

Since no. of gaseous moles increases from reactants to products.

(iv)   2 NaClO₃ (s) --> 2 NaCl (s) + 3 O₂ (g)  ΔS° > 0 or positive

Since no. of gaseous moles increases from reactants to products.

(v)  2 Na (s) + Cl₂ (g) --> 2 NaCl (s) ΔS° < 0 or negative

Since no. of gaseous moles decreases from left to right so entropy also decreases.

(vi) CH₃OH (l) --> CH₃OH (g)     ΔS° > 0 or positive

Because during this phase transition Liquid to gaseous randomness increases and hence entropy also increases.