What carbohydrates provide short-term energy storage?

Answers

Answer 1
Answer:

Monosaccharide and disaccharide

Answer 2
Answer:

Final answer:

Glucose and glycogen are carbohydrates that provide short-term energy storage.

Explanation:

The carbohydrates that provide short-term energy storage are glucose and glycogen. Glucose is a simple sugar that is readily available in the bloodstream and can be used for immediate energy. Glycogen is a complex carbohydrate that is stored in the liver and muscles and can be broken down into glucose when needed for energy.




  1. Glucose: Glucose is the primary source of energy for the body and is used by cells to produce ATP, the molecule that fuels cellular processes.

  2. Glycogen: Glycogen serves as a storage form of glucose in the body. When blood glucose levels are low, glycogen is broken down into glucose to maintain blood sugar levels and provide energy.

Learn more about carbohydrate energy storage here:

brainly.com/question/33721480

#SPJ6


Related Questions

In 2-3 sentences, summarize your model as if you were explaining it to your friend. Explain to your friend the amount of energy and matter that passes from trophic level to trophic level.
Some animals, but not humans, have an organ called a gizzard located near the top of their digestive tract. This organ is small and can contain small rocks. It also has thick, muscular walls. Based on this physical description, which of the following is most likely to be the function of this organ?
Mineral X is scratched by a diamond. Mineral X _____.-has a Mohs hardness of 10 -can't be scratched by a penny -is softer than a diamond -must be a precious metal
List in the order the major blood vessels, chambers, and valves through which a drop of blood must pass in traveling from a vena cava
What is stored in carbon bonds

Identify the location and function of vascular cambium

Answers

The vascular cambium is a plant tissue located between the xylem and the phloem in the stem and root of a vascular plant. Its functions is for secondary growth. It makes new phloem towards the outside of the plant and new xylem towards the inside. Good luck!

Sir Arthur Conan Doyle's "The Contest" is a piece of historical fiction because it focuses on the historical figure of Nero and recreates ancient Rome and Greece. In the story, Doyle indicates that the Greeks took their cultural performances and art seriously and were good judges of art. Which of the following lines from "The Contest" best support that claim?A. ". . . but at the same time he understood that only a master of song could receive such a reception from a Greek audience."

B. "Every Greek was a trained critic, and as unsparing in his hisses as he was lavish in his applause."
"But now, as the man stopped and wiped the abundant sweat from his fat face, the whole assembly burst into a delirium of appreciation."

C. "Soldiers ran to pull him down, and the whole audience was in confusion, some of the bolder cheering the sentiments of the shepherd, and others crying that he should be cast out of the building."

D. "It was all simple and childlike, but it went to the hearts of the Olympians, for it spoke of the land which they knew and loved."

Answers

Correct answer choice is :


B)  "Every Greek was a trained critic, and as unsparing in his hisses as he was lavish in his applause."

"But now, as the man stopped and wiped the abundant sweat from his fat face, the whole assembly burst into a delirium of appreciation."

Explanation:

Sir Arthur Ignatius Conan Doyle KStJ DL was a British writer best remembered for his agent story emphasizing the character of Sherlock Holmes. Basically a physician, in 1887 he issued A Study in Scarlet, the first of four novels about Holmes and Dr. Watson.

In the story above, Doyle indicates that Greeks took their cultural performances and arts seriously and were good judges of art. The lines from "The Contest" supports the claim is in choice B. It states that "Every Greek was a trained critic, and as unsparing in his hisses as he was lavish in his applause." 
"But now, as the man stopped and wiped the abundant sweat from his fat face, the whole assembly burst into a delirium of appreciation."

Imagine that you are observing an enzyme-catalyzed reaction in the lab. Every time you add more enzyme, the reaction rate increases proportionally until the reaction rate suddenly levels off. No other chemicals were added, and no modifications were made in the experimental setting. Why do you think the reaction rate stopped increasing?

Answers

The rate of reaction stops increasing because there is no substrate left to bound with an enzyme to increase the rate of reaction.

What is an enzyme?

An enzyme is a substance that increases the rate of reaction by catalyzing the reaction.

The enzyme is called a biological catalyst.

Enzyme work when it combines with the substrate of the reaction to make products.

When the enzyme is added, the rate of reaction increase because it fastens the reactions.

But when the substrate is converted into a product and there is no substrate left to combine with enzyme the rate of reaction stop increasing.

Thus, The rate of reaction stops increasing because there is no substrate left to bound with an enzyme to increase the rate of reaction.

Learn more about enzymes, here:

brainly.com/question/24811456

Answer:

All the substrates are bound to the enzyme, thats why the reaction rate stopped increasing.

Explanation:

Actually an enzyme works by binding a substrate molecule to its active site, producing a product  , resulting in an increase in the rate of reaction.

            Enzyme + substrate = Enzyme + product

Whenever enzymes are added , reaction rate increases as the substrates are being bound to the enzyme's active sites but then occurs a stage where further addition of enzyme cannot increase the reaction rate because all the substrates have bound to the enzyme and there are no substrates left.Hence the reaction rate stopped increasing.

What are the two groups that plants can be placed in?

Answers

fungi and plantae are the two groups

Why is it important to look at serving size

Answers

cause it tells you how many you need, it's just like instruction, but there just in serving form like for EXAMPLE : Baking a Cake, Pie, Cupcake of any such it may say sometimes that you may say it up to 54 or 117 servings. See it all depends what u looking at cause the Serving Size is like the amount of food or drink that can be generally served so basically telling you that its just like instruction,



 -_HoPe this has helped you any todayy nd have a nice rest of the day .

The atmosphere contains about 80% nitrogen gas, but nitrogen in this form cannot be used by plants. Which of the following processes converts atmospheric nitrogen to a useful form for plants?A nitrogen decomposition B nitrogen fixation
C photosynthesis
D transpiration

Answers

Its C photosynthesis