A client is exposed to second-hand smoke on a daily basis. The client asks if he is at risk for the development of cancer. The best response would be:

Answers

Answer 1
Answer:

Answer: Generally we humans are predisposed to cancerous causing agent directly or indirectly

Explanation:

Cigarette smoking can cause cancer almost anywhere in the body. Cigarette smoking causes cancer of the mouth and throat, esophagus, stomach, colon, rectum, liver, pancreas, voicebox (larynx), trachea, bronchus, kidney and renal pelvis, urinary bladder, and cervix, and causes acute myeloid leukemia.


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The Fitnessgram measures these different fitness components.A) Cardiovascular fitness


B) Flexibility


C) Muscular strength and muscular endurance


D) all of the above

Answers

D) all of the above

Answer:

D

Explanation:

Which causes fermentation?A. Antibodies
B. Antigens
C. Microorganisms
D. Antibiotics

Answers

answer is option (c) microorganisms 
reason-fermentation occurs in yeast bacteria which is a microorganism

Food that has exceeded the time and temperature requirements designed to keep food safe should be thrown out? 1) True 2) False

Answers

Answer:

it is true hope it helps

it is recommended you check the temperature of your hot or cold holding food every four hours. However, if you check every 2 hours instead, this allows enough time to take corrective action if food has fallen into the danger zone.

Aspirin is a widely used drug. What kind of medicine is it?

Answers

Its a medicine that helps with migraines or headaches 

The most current recommendation from the Joint National Commission on the Evaluation and Treatment of High Blood Pressure in Adults (JNC 8) for the blood pressure goal in diabetics is: A) <140/90 B) <130/85 C) <130/80 D) <125/75

Answers

Answer:This means that for diabetics, the target blood pressure is to be less than 130/80 mmHg

Explanation:

The most current recommendation from the Joint National Commission on the Evaluation and Treatment of High Blood Pressure in Adults (JNC 8) for the blood pressure goal in diabetics is option C) <130/80.

This means that for diabetics, the target blood pressure is to be less than 130/80 mmHg. Let me explain what this means.

Blood pressure is measured using two numbers: the top number is called systolic pressure, and the bottom number is called diastolic pressure. The systolic pressure represents the force when the heart beats, while the diastolic pressure represents the force when the heart is at rest between beats.

In this case, the recommendation is for the systolic pressure to be less than 130 mmHg and the diastolic pressure to be less than 80 mmHg. These values are considered optimal for managing high blood pressure in individuals with diabetes.

It's important to note that these recommendations may vary depending on an individual's overall health and medical history. It's always best to consult with a healthcare professional who can provide personalized guidance and determine the most appropriate blood pressure goal for each individual.

Remember, maintaining a healthy blood pressure is important for overall health and can help reduce the risk of complications related to high blood pressure, especially for individuals with diabetes.

All of the following are types of carbohydrates, EXCEPT:Vitamins

Sugars

Starches

Fiber

Answers

Answer:

Explanation:

The answer is Fiber

Dietary fiber or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes. Dietary fiber consists of non-starch polysaccharides and other plant components such as cellulose, resistant starch, resistant dextrin's, inulin, lignin's, chitins, pectin's, beta-glucans, and oligosaccharides.

Fiber is not carbohydrates because fiber are in almonds for example they are healthy for you

if you have too much you might have a lovely visit to the bathroom LOL

hope this helped :)