BIOLOGY HIGH SCHOOL

What is the likely motivation for a person giving up soup after an extended illness? Values Habit Social interactions Positive associations Negative associations

Answers

Answer 1
Answer:

Answer:

The correct answer is: Positive Associations.

Explanation:

  • Due to prolonged illness the person has lost all desire to survive.
  • This is the reason why he stopped consuming food.
  • Under such a situation, it is necessary that the person should be exposed to people who can positively counsel the person and make the ill person realise the importance of life.
  • It is necessary to make the person realise what he would gain if he chooses to survive and what he would lose if he chooses to die.
  • It is necessary to remind the person of all the possible goals he could achieve in his life if he chooses to survive.
Answer 2
Answer:

Final answer:

A person may give up soup after an illness because they might develop a negative association with it. This is due to a psychological phenomenon called conditioned taste aversion, where the person associates the food with the unpleasant feelings of being sick.

Explanation:

The most likely motivation for a person to give up soup after an extended illness may be due to negative associations. After a long period of illness, a person may associate the consumption of soup with the period of sickness and, thus, develop aversion to it. This aversion could lead to the decision to stop consuming soup. This psychological phenomenon is also known as 'conditioned taste aversion'.

For example, imagine a person consumed a particular soup while sick for an extended time. Even after recovery, each time this individual thinks about or tries to eat that soup, it might trigger memories of being unwell. These negative emotions can be so strong that the person might steer clear of that soup in the future, despite soup being originally a comfort food or a staple in their diet.Remember, this is associated with our survival instinct—an evolutionary mechanism to prevent us from consuming harmful food substances that might have caused illness in the past.

Learn more about Negative Associations here:

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Answer:

If a geneticist is studying the allele combinations at a cellular level, they are studying an organism's genotype. Therefore, the correct answer is a) Genotype.

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The amount of genes we have is considered an estimation. Theyused to believe it was around or above 100,000. Then when the human genome project (HGP)was completed in 2003 their estimation brought it down to 20,000 to 25,000. Youcan find their current work at “national human genome research institute” andalso a free public database. 

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Answers

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Junior biomedical researchers have long assumed that their hirings and promotions depend significantly on the amount of their published work. People responsible for making hiring and promotion decisions in the biomedical research field, however, are influenced much more by the overall impact that a candidate's scientific publications have on his or her field than by the number of those publications.The information above, if accurate, argues most strongly against which of the following claims?(A) Even biomedical researchers who are just beginning their careers are expected already to have published articles of major significance to the field.
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Answers

Answer: E

Explanation:

The statement if correct argues most strongly against the claim that biomedical researchers can substantially increase their chances of promotion by fragmenting their research findings so that they are published in several journals instead of one in the sense that what counts is not the numbers of publications but it's impact. Meaning that a researcher can have several publications but yet with low impact in the field.

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Answers

Answer:

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Answer: False

Explanation:

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