Describe and analyze the experience of the great depression between the industrial nations and the primary producing nations. What parts of the world were most affected and what parts were least affected?

Answers

Answer 1
Answer:

Answer:

It was felt the most in the US and Europe, and it was mildly felt in Japan and Latin America areas.

Explanation:

The great depression that took place between 1929 to 1939, was seen by many to be the worst economic issue in the history of the industrialized society. The whole issue began in October of 1929, when the stock market crashed, sending wall street into panic with the subsequent removal of millions of investors.  

It started in the United States of America and output declines were seen in different areas, followed by severe unemployment and deflation in almost every country. It was felt the most in the US and Europe, and it was mildly felt in Japan and Latin America areas.  


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Describe what the world might be like if scarcity did not exist

Answers

If there is no scarcity in the world, everything will be unlimited. This is unlikely to happen due to conservation laws. Everything comes from something. So, when we continue to consume something, eventually, it will run out if no supply is given. However, if there is no scarcity in the world, there will be no greed and war between nations. People would also tend to be complacent. Humans have continued to make developments due to need. But if everything is in abundance, it may influence the people to be comfortable which will dampen development.

If scarcity did not exist, then there would be an abundance of everything in the world. The laws of supply and demand will be irrelevant and there would be no need for a central authority to regulate economic activity. However, people would still be forced to decide on how to spend their time

Locate an article on the nutritional beliefs of a culture or religion. Provide a summary of the article and include a link to the article. What interventions should be implemented to ensure cultural competence?

Answers

Answer:

https://doi.org/10.1186/s13002-021-00451-2 is the link for the article.

Explanation:

In South Africa, cultural beliefs and food taboos followed by a large number of pregnant women because of their experiences and beliefs. The most common foods avoided during pregnancy were mango, naartjie, orange, papaya, and peach, butternut, eggs, sweets, chili, ice, and alcohol. The most recommended foods during pregnancy were leafy vegetables, fruits except the avoided ones, liver, and fish. For postpartum recovery, the women mostly uses soft porridge, all fruits and vegetables, beetroot, and tea. Providing education to these people can change their beliefs and follow the scientifically proven materials. https://doi.org/10.1186/s13002-021-00451-2 is the link for the article.

Final answer:

One potential article that can be used to discuss the nutritional beliefs of a culture or religion is 'The Study of Food in Anthropology: Cultural Interpretation'. The article explores the role of food in personal and cultural identity, as well as its variations across societies and social groups. To ensure cultural competence, interventions should involve cultural relativism and collaboration with cultural insiders.

Explanation:

The question asks for an article on the nutritional beliefs of a culture or religion and the interventions that should be implemented to ensure cultural competence. One potential article that addresses this topic is 'The Study of Food in Anthropology: Cultural Interpretation' which explores the connection between food and various aspects of culture. The article discusses how food plays a major role in personal and cultural identity, and how it varies across societies and social groups.

To ensure cultural competence, interventions should include a commitment to cultural relativism, allowing researchers to appreciate another culture on its own terms. Collaboration with cultural insiders is also important to address power asymmetries and gain a deeper understanding of cultural practices. Providing education and training on cultural diversity can further enhance cultural competence.

Link to the article: The Study of Food in Anthropology: Cultural Interpretation

Learn more about Cultural Interpretation here:

brainly.com/question/32925291

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Some of the problems faced by a landlocked country are given in this lesson.There can be more problems. Discuss with your classmates and then add to
the list.​

Answers

Answer:

yes

Explanation:

because in landlocked country they used aeroplane for transportation which is very expensive

How does labeling theory differ from other theories of deviance

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I believe the answer is: A person will not be labeled as deviant unless his/her deviant behavior is in some way known to other people.

On top of that, the standard that considered as 'deviant' behavior must be the opposite of what considered as normal by the majority members of society.
This principle could explain why some people choose to hide their true nature/identities in order to avoid negative treatments.

What was a house raising?A) a big party where everyone would get together to clean a person's house
B) when a construction crew would build a house in one day
C) a big party where everyone in the town would help to build a person's house
D) the process of designing a colonial home

If you answer this right I will give brainliest.

Answers

Answer:

C.  a big party where everyone in the town would help to build a person's house

Explanation:

Typically, house-raising is more popular in rural community and almost never happen in Urban Area.  In most cases, it's held to help out the neighbor who somehow experiencing some unfortunate disaster (House broke down because of flooding, burned because of gas leak, etc)

The materials used in house-raising usually came from the environment around the neighborhood.  In United States , house-raising is most common in states such as Louisiana and Vermont.

Identify the kind of digestion that takes place in the mouth

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Answer:

Mechanical and chemical digestion begin in the mouth with the chewing of food and the release of saliva, which starts carbohydrate digestion.

Answer:

Mechanical and chemical digestion begin in the mouth with the chewing of food and the release of saliva, which starts carbohydrate digestion

Explanation: