In Indian cuisine, sometimes a papaya is added to make meat cook faster. Explain how this method works.

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Answer 1
Answer: In Indian cuisine, sometimes a papaya is added to make meat cook faster. This is possible since papaya contains enzymes that functions as a meat tenderizer which is called the papain. Adding the papaya while cooking will excrete out the enzyme and do its function which is to tenderize the meat.

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What coefficients must be added to balance the following reaction __Sn+___H3PO4___=H2+___Sn3(PO4)4

Answers

answer 3Sn+ 4H3pO4= 6H2+Sn(PO)4

1 Sn                                  3 Sn
3 H                                    2 H
1 P                                    4 P
4 O                                    16 O
 then you have to make the numbers the same for each side

so you get by putting the 3 infront of Sn 4 infront of the H3PO4  and 6 infront of the H2
3 Sn                                   3 Sn
12 H                                    12 H
4 P                                      4 P
16 O                                     16 O

If a saturated solution of potassium chloride is cooled from 80℃ to 50℃,how much precipate is formed

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Roughly 39 grams, give or take 1 gram

What organisms appeared on Earth First?a). gastropods
b). horn corals
c). brachiopods
d). crinoids

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it is B because horn coals are bigger and I read it in a book

How did Diocletian try to improve Rome’s economy

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He divided the empire into provinces. 

A 182 pound male body was found decomposing in a dense wooded area 1.43 kilometers away from the nearest road. How many meters would a suspect have to drag the body into the woods if the victim was already deceased and transferred to this secondary location from the vehicle

Answers

Answer:

1430 meters

Explanation:

Calculate the molarity of a solution containing 5.6 mol of sodium hydroxide dissolved in 2.1 L of water

Answers

2.0 MOL is the correct answer I believe