Why does low gluten make pastry flour better for pie crusts than bread?

Answers

Answer 1
Answer:

The low gluten makes pastry flour better for pie crusts than bread as it will help to create a tender crust and leads to a less extensive network of Gluten.

What is Gluten?

A Gluten is kind of protein that is found in wheat, barley, and many other grains. this will be considered as bad for health due to its effects on immunity and causing celiac disease.

Some people prefer to eat a gluten-free diet to avoid the chances of celiac disease and help improve their health by better immunity buildup and increased energy and maintaining a weight of the body.

Pie crust can become tight and thick due to the high protein concentration of bread flour. A more flexible crust can be produced by using cake or pastry flour, which will result in less expansive gluten networks.

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Answer 2
Answer:

Answer:

the low gluten makes it so there a isnt a big reaction with the yeast

Explanation:

gluten will help react with yeast in bread making it rise after proving


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Select all the correct answers. Emily works in the costume department of a film. She is a costume supervisor, Which of these activities are Emily's responsibilities? overseeing the construction of costumes preparing renderings for the costume shopresearching the origin of a costume managing a costuming budget maintaining continuity in the use of costumes​

What is the difference between old kingdom from middle kingdom?

Answers

The Old Kingdom pyramids are solid stone all the way through. The Middle Kingdom pyramids are often mud brick with a stone shell on the outside, or built on natural hills so that the hill is actually part of the pyramid. This meant that it was not necessary to move so much stone.

Who is the artist of this painting and what is it called?​

Answers

Answer:

The Abduction of the Sabine Women

Nicolas Poussin

Explanation:

Complete the rhyme scheme.A
A
B
B
What matter if I stand alone?
I wait with joy the coming years;
My heart shall reap when it has sown,
And gather up its fruit of tears.
7ohn Burmuahs. "Waiting

Answers

i believe it is ABAB :)
it’s a b a cuz it can stand alone in the correct one

HACCP is designed to identify hazards, establish controls and monitor controls.1) True
2)False

Answers

The HACCP is a proactive and preventive approach to food safety that helps prevent hazards rather than relying solely on final product testing is a critical tool in ensuring the safety and quality of food and other products, and it is a legal requirement in many countries for businesses involved in food production.

**1) True**

HACCP, which stands for Hazard Analysis and Critical Control Points, is indeed designed to identify hazards, establish controls, and monitor those controls.

It is a systematic approach to food safety management that is widely used in the food industry and other industries where product safety is critical.

Here's a breakdown of the key components of HACCP:

1. **Hazard Identification:** In the first step of HACCP, potential hazards related to the production process are identified.

These hazards can be biological, chemical, or physical in nature and may pose a threat to the safety of the final product.

2. **Establishing Controls:** Once hazards are identified, control measures are established to prevent, eliminate, or reduce these hazards to safe levels.

These controls are critical points in the production process where specific actions are taken to ensure safety.

3. **Monitoring Controls:** Continuous monitoring of the established controls is essential to ensure that they are working effectively.

This involves regularly checking and recording data to verify that the safety measures are being maintained.

4. **Corrective Actions:** If monitoring reveals that a control point is not meeting safety requirements, corrective actions are taken to address the issue and bring the process back into control.

5. **Record-Keeping:** Detailed records are maintained to document the entire HACCP system, including hazard analysis, control measures, monitoring results, and corrective actions.

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Answer:

The answer your looking for is true

Explanation:

It stands for (Hazard analysis and critical control points) Mark brainliest it'd mean alot

When there is nothing in the key signature, what key are you in? What note is do?

Answers

Answer:

C major and C for the note

Explanation:

C major has no sharps or flats in the key signature. Do is always C, no matter what key you are in.

Hope this helps :)

What did artists often do in their compositions as a result of theReformation?

A. They placed religious symbols in the background.

B. They set mythical subjects in highly realistic natural settings,

C. They depicted grotesque versions of familiar Catholic icons.

D. They relied entirely on Protestant subjects for biblical paintingo!

Answers

They placed religious symbols in the background did artists often do in their compositions as a result of the Reformation. Hence, option A is correct.

What is Reformation?

A religious movement called the Reformation, also referred to as the Protestant Reformation, emerged in the Western church in the 16th century. Without a doubt, its most significant leaders were John Calvin and Martin Luther.

In the 1500s, a religious reform movement called the Protestant Reformation swept over Europe. As a result, a variety of religious movements that separated from the Roman Catholic Church due to doctrinal differences gave rise to a branch of Christianity known as Protestantism.

It is difficult to identify any one aspect of the Reformation that was essential to its success. Because it provided sustainability at scale and spurred a paradigm shift in the apparel sector, the business is successful.

Thus, option A is correct.

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Answer:

they placed relgioes sybols in the backround

Explanation: