. At the end of the segment, Sheldon uses photo editing software which allows her to make some sections lighter or brighter when preparing the final version of the photos. Do you think the ability to alter the elements of a photograph after a picture is taken makes getting the lighting correct less important during the actual photo shoot phase? Explain your answer.

How is shutter speed generally measured? What do the measurements mean?

Answers

Answer 1
Answer:

Answer:

Do you think the ability to alter the elements of a photograph after a picture is taken makes getting the lighting correct less important during the actual photo shoot phase?

No - getting the lighting correct is important in the photography process during the shot. This ensures you have enough light on your subject or scene. The editing software allows you to make minor adjustments to brighten up or darken various parts of that photograph.

Aperture is measured in F-stops, in which the f-stops is the amount of light allowed to pass through the aperture, which simply put means that the smaller the aperture, the higher the f-stops

Explanation:

Shutter speed is generally measured by the scientific symbol “s”. The measurement means that the measurements in "s" is the reciprocal of the number when the denominator is put on the numerator side instead. ... Aperture is measured by f's.


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What differences or similarities were there in tempo, or speed, of the music?

Copyrights protect the rights of composers and songwriters.

A. True
B. False

Answers

Answer:

In sum, music copyright law protects musical works and sound recordings that are original works of authorship and fixed in any tangible medium of expression.

Explanation:

so yes it is true

A.True , it is true but only to a certain extent

What part of the camera receives light entering the camera and focuses it on the digital sensor? The acts as the camera’s eye. It receives light entering the camera and focuses it on the digital sensor.

Answers

Camera lens is the part of the camera which receives light entering the camera and focuses it on the digital sensor. This part acts as the camera's eye.

What is Camera lens?

A camera lens is an optical lens or an assembly of lenses which is used in conjunction with a camera body and a mechanism to make images of all the  objects either on the photographic film or on other media which is capable of storing an image either chemically or electronically.

Lenses in the camera work similarly to the human eye and allow us to control the amount of light that enters camera. Inside each lens in the camera is a series of convex and concave optical elements which work together to bend light and refract it into a single sharp focal point.

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Explanation:

Camera Image Sensors and Pixels: The focused light coming through the lens is directed to the digital camera's image sensor. That focused light is "captured" or read by the sensor prior to being stored in the cameras memory card.

Which activity is accomplished using the genetic code?

Answers

Answer:

(A) Cells make proteins

Explanation:

Proteins are composed of amino acids. Proteins are made in a process called translation, in which the cell commands.

Well, RNA molecules are copied right before mitosis starts. mRNA molecules are transcribed to make tRNA.

Who is depicted in the image below?

Answers

Answer:

we need an image

Explanation:

Where is the image. Please show us then we can try and help you

HACCP is designed to identify hazards, establish controls and monitor controls.1) True
2)False

Answers

The HACCP is a proactive and preventive approach to food safety that helps prevent hazards rather than relying solely on final product testing is a critical tool in ensuring the safety and quality of food and other products, and it is a legal requirement in many countries for businesses involved in food production.

**1) True**

HACCP, which stands for Hazard Analysis and Critical Control Points, is indeed designed to identify hazards, establish controls, and monitor those controls.

It is a systematic approach to food safety management that is widely used in the food industry and other industries where product safety is critical.

Here's a breakdown of the key components of HACCP:

1. **Hazard Identification:** In the first step of HACCP, potential hazards related to the production process are identified.

These hazards can be biological, chemical, or physical in nature and may pose a threat to the safety of the final product.

2. **Establishing Controls:** Once hazards are identified, control measures are established to prevent, eliminate, or reduce these hazards to safe levels.

These controls are critical points in the production process where specific actions are taken to ensure safety.

3. **Monitoring Controls:** Continuous monitoring of the established controls is essential to ensure that they are working effectively.

This involves regularly checking and recording data to verify that the safety measures are being maintained.

4. **Corrective Actions:** If monitoring reveals that a control point is not meeting safety requirements, corrective actions are taken to address the issue and bring the process back into control.

5. **Record-Keeping:** Detailed records are maintained to document the entire HACCP system, including hazard analysis, control measures, monitoring results, and corrective actions.

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Answer:

The answer your looking for is true

Explanation:

It stands for (Hazard analysis and critical control points) Mark brainliest it'd mean alot

How does synthetic cubism reference the real world

Answers

Synthetic cubism references the real world since the artists started using the technique of papier collé, they used pieces of newspaper or real objects.  They were interested in flattening the image and taking out the last traces of allusion to three dimensional space.  They wanted to add concrete and recognizable objects in their paintings.