Which of the following is not a lipid?Wax
Triglyceride
Steroid
Polysaccharide

Answers

Answer 1

Answer: Polysaccharides are not lipids, everything else listed is.

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With the exception of some sponges, all animals are _____. coelomates autotrophs heterotrophs hermaphrodites
Maintaining a rich variety of genetic material that may lead to discoveries useful to juman can be ensured by?
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When the Linnaean system of classification was first developed in the early 1700s, it only had two kingdoms for living things, the plant and animal kingdoms. Three more kingdoms have been added since then, as well as a higher division of three domains. Why are we still using this system if we have to keep changing the way it is organized?

Which of these processes is an example of hydrolysis? A) conversion of glucose units into starch B) conversion of fructose and glucose units to form sucrose C) conversion of cellulose into glucose units

Answers

Answer:

The correct answer will be option-C.

Explanation:

Hydrolysis is a type of chemical reaction where a water molecule is utilized or consumed to rupture the chemical bonds. In these reactions, water acts as a nucleophile and separate the larger molecules into its components.

In the given question, the process of cellulolysis or the breakdown of cellulose to smaller polysaccharide like cellodextrins or glucose units is a hydrolytic reaction. This reaction requires an ionic solvent as cellulose molecules bind strongly to each other and cellulolysis Is difficult.

Thus, Option-C is the correct answer.

The processes is an example of hydrolysis is conversion of cellulose into glucose units. The answer is letter C. Conversion of glucose units into starch and conversion of fructose and glucose units to form sucrose are not processes of hydrolysis.

Medical science provides many ways to diagnose the cause of infertility and to treat it. . . What is the procedure that involves “washing” to separate healthy sperm from the unhealthy ones, and then placing this concentration of healthy sperm into the uterus around the time of ovulation?.

Answers

The answer is Intrauterine insemination.

In thistechnique of interauterine insemination, the female is given ovulation stimulating hormone or medication and after this monitoring is done to determine when the eggs mature.

After ovulation, a semen sample is washed to separate the sperms from the seminal fluid( removing the unhealthy ones).

Then a catheter is used to transfer the sperm or to insert the sperm directly in the uterus.

This process increases the chances of conception.

Answer:

intrauterine insemination

Explanation:

quizlet said so

How is the reproductive system different from other body systems?

Answers

Most body systems are necessary to keep an individual alive.

Unlike other body systems, the reproductive system is not essential to keep an individual alive.

Answer:

Most body systems are necessary to keep an individual alive.

Unlike other body systems, the reproductive system is not essential to keep an individual alive.

Explanation:

edg. I got it right

Some types of organisms obtain needed energy through predation.
a. True
b. False

Answers

True

Heterotrophs obtain energy by feeding on another organisms like plants or animals.

In many functions of a living organism, it cannot make its own energy. It uses energy from its environment, retrieves and converts into a usable and edible matter. Organisms that can do this process is the autotrophs, they can facilitate photosynthesis which they gather energy from the sun, water and carbon dioxide in order to create energy by then, the transfer of this energy to other organism is played by the food chain –food web.

The Answer for that question is True.

Advantages and disadvantages of indoor production broiler? And the barriers to expanding the free-range segment of the broiler industry. The answer focus on consumer preferences , product quality bird physiology nutrition and environmental factor

Answers

Answer:

Explanation:

The benefits of indoor production (for broilers) include regulated settings, reduced risk of illness, and optimal development circumstances. Optimal temperature, humidity, and illumination management improve feed efficiency and year-round output.

Limitations in space might affect the quality of the meat and the wellbeing of the birds in indoor production (broilers). Bird quality can be impacted by poor air quality, stress from overpopulation, and other factors. There are also issues with the environment and possible antibiotic usage.

Consumer preferences, unpredictable product quality, slower growth rates, greater feed requirements, weather-related dangers, and regulatory obstacles all work against the expansion of free-range broiler production. Addressing quality, welfare, sustainability, and public awareness are necessary to strike a balance amongst these aspects.

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Advantages of indoor production for broilers include better control over environmental factors such as temperature, lighting, and ventilation, which can lead to improved bird growth and feed conversion. Indoor production also allows for year-round production regardless of weather conditions. Additionally, it can provide protection from predators and diseases.

Disadvantages of indoor production include potential concerns about animal welfare, as broilers may be confined to limited spaces. There may also be higher risks of disease transmission due to close proximity of birds. Indoor production systems may require more energy for heating, cooling, and lighting, contributing to environmental impact.

Barriers to expanding the free-range segment of the broiler industry include consumer preferences, as some consumers may prefer the affordability and convenience of conventionally raised broilers. Product quality can also be a challenge, as free-range broilers may have different growth rates and muscle development compared to conventionally raised broilers. Bird physiology and nutrition need to be carefully managed to ensure proper growth and health in free-range systems. Lastly, environmental factors such as land availability and potential exposure to predators can limit the expansion of free-range broiler production.

What do all organisms need to survive? A energy B blood C carbon dioxide D soil

Answers

the answer is A because with out energy the organisms would not be able to function properly

Final answer:

All organisms need energy to survive. It enables them to carry out vital functions like growth, movement, reproduction, etc. This energy often comes from food or sunlight, depending on the specific organism.

Explanation:

All organisms, from the simplest microorganisms to the most complex creatures, require energy to survive. Energy, option A, is necessary for all life forms as it powers their systems and enables them to perform necessary functions such as growth, movement, reproduction, and responses to their environment. This energy primarily comes from food in animals and sunlight in plants, the latter converting it into chemical energy via a process called photosynthesis. So, it is not blood, carbon dioxide, or soil that all organisms need but energy.