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What is the Sutton hop treasure

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Answer 1
Answer: Answer: In 1939 a series of mounds at Sutton Hoo in England revealed their astounding contents: the remains of an Anglo-Saxon funerary ship and a huge cache of seventh-century royal treasure. In southern England near the Suffolk coast lies a stretch of sandy heathland dotted by mysterious mounds of earth.

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The first printing press produced work byA. relief printingB. recycling old paperC. scanning text into a machineD. using colored ink and screens
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Identify the stage directions in this excerpt from Trifles by Susan Glaspell. MRS PETERS: I don't know, unless it got sick and died. (She reaches over and swings the broken door, swings it again, both women watch it.) MRS HALE: You weren't raised round here, were you? (MRS PETERS shakes her head) You didn't know—her? MRS PETERS: Not till they brought her yesterday.

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The answer is the text in parentheses, where the actions and directions are described. Stage directions is basically what the actors are supposed to do on stage. For example : pick up a pan. So basically everything in pars theses are stage directions

HACCP is designed to identify hazards, establish controls and monitor controls.1) True
2)False

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The HACCP is a proactive and preventive approach to food safety that helps prevent hazards rather than relying solely on final product testing is a critical tool in ensuring the safety and quality of food and other products, and it is a legal requirement in many countries for businesses involved in food production.

**1) True**

HACCP, which stands for Hazard Analysis and Critical Control Points, is indeed designed to identify hazards, establish controls, and monitor those controls.

It is a systematic approach to food safety management that is widely used in the food industry and other industries where product safety is critical.

Here's a breakdown of the key components of HACCP:

1. **Hazard Identification:** In the first step of HACCP, potential hazards related to the production process are identified.

These hazards can be biological, chemical, or physical in nature and may pose a threat to the safety of the final product.

2. **Establishing Controls:** Once hazards are identified, control measures are established to prevent, eliminate, or reduce these hazards to safe levels.

These controls are critical points in the production process where specific actions are taken to ensure safety.

3. **Monitoring Controls:** Continuous monitoring of the established controls is essential to ensure that they are working effectively.

This involves regularly checking and recording data to verify that the safety measures are being maintained.

4. **Corrective Actions:** If monitoring reveals that a control point is not meeting safety requirements, corrective actions are taken to address the issue and bring the process back into control.

5. **Record-Keeping:** Detailed records are maintained to document the entire HACCP system, including hazard analysis, control measures, monitoring results, and corrective actions.

For similar questions on HACCP

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Answer:

The answer your looking for is true

Explanation:

It stands for (Hazard analysis and critical control points) Mark brainliest it'd mean alot

How can I incorporate a group project that includes at least two meetings with the company so that you understand their issues and one night for presentations. OR would I be better off turning it into a individual project with either a live presentation night or one where you submit a recorded presenation

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Answer:

!st one

Explanation:

I think the first one is better they will now you better.

The text, or book, of a musical dramatic work is called theA. form.B. libretto.C. story.D. score.

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Answer:

I would say the answer is libretto.

Explanation: Hope that this helps!

The Beatles first film, released in late '64, was a well received day-in-the-life introduction to the Beatles' personalities and songs. It is...

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Answer:

a hard day's night !

Answer:

Hard days night

Explanation:

I am do The Beatles trivia

What are the mean, median, and mode for the following data set?15, 34, 78, 90, 100, 75, 87, 71, 75, 78, 82, 90, 94, 78
A.
mean- 74.8, median- 78, mode- 78
B.
mean- 78, median- 78, mode- 78
C.
mean- 73, median- 78, mode- 90
D.
mean- 73, median- 78, mode- 75

Answers

A. mean - 1047/14 = 74.8

median - 78

mode- 78

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