Jello has a density of 1.14 g/mL. A box of Jello makes 475 mL of Jello and has 13 g of sugar. Determine the % m/m of sugar in the Jello. (Hint: d=m/v)
Answers
Answer:
2.34 %
Explanation:
Since the density of the Jello, ρ = 1.14 g/mL and ρ = m/v where m = mass of jello and v = volume of jello = 475 mL.
So, m = ρv
substituting the values of the variables into the equation, we have
m = ρv
m = 1.14 g/mL × 475 mL = 541.5 g
Since we have 13 g of sugar in the jello, the total mass present is 13 g + 541.5 g = 554.5 g
So, the percentage by mass of sugar present % m/m = mass of sugar present/total mass × 100 %
= 13 g/554.5 g × 100 %
= 0.0234 × 100 %
= 2.34 %
So, the percentage by mass of sugar present % m/m = 2.34 %
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Explanation:
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3. Gamma radiations: These radiations are released when an unstable nuclei undergoes gamma ray emission and gives excess energy by a spontaneous electromagnetic process. The radiations does not carry any charge and has no mass.
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Under which color of light will plants be least likely to make food?
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Answers
Answer:
The color of light in which plants are less likely to produce food is green.
Explanation:
Photosynthesis is the process by which plants take advantage of sunlight to convert it into chemical energy, necessary to manufacture their nutrients, their growth and development.
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For this reason, the light that plants take least advantage of to produce food is green light.
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Answer:
it would be green
Explanation:
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Answers
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Answer:
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Explanation: