Explanation:
Osmotic pressure is defined as the minimum pressure which has to applied on the solution to prevent the entry of the solvent in the solution through a semi-permeable membrane.
It is a type of colligative property which means it depends on the amount of the solution. More the amount, more will be the osmotic pressure.
Mathematically,
= Osmotic pressure
i = Vant's Hoff factor which is 1 for non-electrolyte solutions
c = Concentration of solution
R = Solution constant
T = temperature
As Ferric chloride is an electrolyte, so it will completely dissociate into its ions.
1 mole of ferric chloride will dissociate into 1 ion and 3 ions.
Here, value of i = 4
Glucose is a non-electrolyte and hence will not dissociate into the respective ions. So, value of i = 1
Osmotic pressure will be high for high value of 'i'. Therefore, osmotic pressure of will be high as compared to the glucose in same amount of water.
Answer:
ions and polar molecules
Answer: 240
Explanation:
A serving of fish contains 236 kcal.
To find the number of kilocalories (kcal) in a serving of fish, we need to calculate the energy from protein and fat separately and then add them together. The energy from protein is calculated by multiplying the amount of protein by its caloric value of 4 kcal/g. So, 50 g of protein provides (50 g) x (4 kcal/g) = 200 kcal. The energy from fat is calculated in the same way, so 4 g of fat provides (4 g) x (9 kcal/g) = 36 kcal. Finally, we add the energy from protein and fat together, resulting in a total of 200 kcal + 36 kcal = 236 kcal in the serving of fish.
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Sodium chloride is the strong electrolyte among the options provided. Strong electrolytes are substances that completely dissociate into ions when dissolved in water. Other examples of strong electrolytes include strong acids like hydrochloric acid and strong bases such as sodium hydroxide.
Among the options provided, sodium chloride is a strongelectrolyte. Electrolytes are substances that yield ions when dissolved in water. Specifically, strong electrolytes dissociate completely into ions when dissolved, leading to high conductive capacity, which is characteristic of strong electrolytes such as sodium chloride. Other substances like sugar, vinegar, or carbon tetrachloride, do not dissociate into ions when dissolved, making them non-electrolytes rather than strong electrolytes.
Examples of other strong electrolytes include strong acids like hydrochloric acid (HCl), which fully dissociates into hydrogen and chloride ions. Strong bases like sodium hydroxide (NaOH) are also strong electrolytes as they readily donate OH¯ when dissolved in water. On the other hand, weak acids and bases, such as the acids in tomato juice or vinegar, do not completely dissociate and are considered weak electrolytes.
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