A: Saturated fats :)
Answer: c) Salinity
Explanation:
The difference between freshwater and marine water is the presence of salt diluted in water. For this reason, freshwater is also known as non-salinity, on the other hand, marine water has a bigger quantity of salt dissolved in water, for this main reason organisms that live in one ecosystem hardly survive in the other one.
Answer:
B - behavioral isolation
Explanation:
behavioral isolation
B. esophagus
C. large intestine
D. stomach
Will mark brainlest
The stomach is similar to the function of the bladder in the excretory system. The answer is D. stomach.
The urinary bladder is has inner distensible walls which enables it to serve as a temporal storage of urine up to 500 ml. Its functions also including expulsion of urine form the body.
Based on these functions, the stomach, which is an organ in the digestive system, also act in a similar capacity. The stomach also stores food temporally that are passed down from the esophagus.
See the attachment below for the diagram of the human stomach.
Therefore, the organ in the digestive system that has a function that is similar to that of the urinary bladder is d. stomach.
Learn more about the stomach here:
Answer:
C is the Correct answer.
Answer:The starch polymer remains unchanged after dissolving in water, but some of the starch polymers dissolve while others hydrolyze into glucose monomers, influenced by temperature and pH.
Explanation:
When starch is dissolved in a solution, it undergoes hydrolysis facilitated by the enzyme amylase to break down into maltose units. The solute concentration of the solution increases and the presence of starch can be tested for with an iodine solution.
When starch, which is a polymer of glucose, is dissolved in a solution, it breaks down into smaller units called maltose due to the hydrolysis reaction. The process is usually facilitated by an enzyme, such as amylase, which facilitates the reaction by providing an alternative reaction pathway with lower activation energy. The liberation of glucose molecules in the solution increases the solute concentration of the solution and can be easily tested for with iodine solution, which would turn from yellow-brown to blue-black upon detection of starch.
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