HEALTH HIGH SCHOOL

What is the purpose of the "care" step of first aid?

Answers

Answer 1
Answer: The care step allows for the person in charge of keeping the victim safeto make sure that there are no further issues or dangers that couldcomplicate the matter. Making sure that the area is stabilized makes iteasier to administer the proper procedures for getting the help needed.
Answer 2
Answer:

Answer:

to make sure there are no further dangers in the vicinity of the victim

Explanation:

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Coronary artery disease is a disease of the heart where the arteries and blood vessels become clogged with fat deposits called _____.fat tartar plaque adipose tissue
What eye color Is the most common
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Tim added 7,846 to 5,683 and got 13,429. Explain the mistake Tim made and give the correct answer

Should provide no more than 30% of your total calorie intake.

Answers

Fats should not make up for more than 30%

Answer:

Fat should provide no more than 30 percent of your total calorie intake.

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A young school-age child who is being treated for cancer has constipation and loss of appetite. what nursing interventions should the nurse suggest to the family? choose all that apply.

Answers

prune juice, laxitive, water, walking around

In the Let Me Learn system, the brain is associated with conscious actions. thought processes. processing stimuli. human consciousness.

Answers

In that system, our brain is associated with conscious actions

the let me learn system primarily based on student's neuro linguistic programming , created for the students to develop their own personalized learning skills from based on their capabilities, preference, and passion

This graph indicates the percent of the US population that is above or below the recommendation or limits for dietary components. Approximately what percent of the population is above the daily limit in added sugar, saturated fats, and sodium?

Answers

75% is the correct answer

Final answer:

Without the specific graph mentioned in the question, we can only refer to related studies and data. These indicate a high prevalence of poor dietary habits in the U.S. population, with a significant percentage consuming excessive fat, and an increasing obesity rate suggesting a deviation from recommended dietary guidelines.

Explanation:

Without having access to the specific graph you're referring to, it's difficult to give an exact percentage of the US population that exceeds the daily limit for added sugar, saturated fats, and sodium. However, related data suggests a disturbing trend. For instance, several studies indicate a high prevalence of excessive fat consumption, with the probability that a person consumes more than 40 percent of their daily calories as fat being approximately 0.3446 or 34.46%. According to the U.S. Department of Agriculture's MyPlate guidelines, half of our meals should consist of fruits and vegetables. Yet escalating obesity rates suggest a deviation from these dietary recommendations. To provide a more specific answer to your question, you'd need to analyze the graph you have and interpret the related data.

Learn more about US Dietary Habits here:

brainly.com/question/35357265

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Which of these is most responsible for causing eating disorders?A. Media images
B. A government agency’s website about healthful food choices
C. Regular exercise
D. A university’s website about nutrition research

Answers

Media images is the only one here that could cause an eating disorder

Which one of the following choices about the nutritional value of beans is most accurate? A. They're high in calories and cholesterol.
B. They're high in protein, fiber, and minerals.
C. They're high in protein, fat, and sodium.
D. They're high in fat and sodium.

Answers

The following choices about the nutritional value of beans is most accurate: They're high in protein, fiber, and minerals. Correct answer: B

Beans are a type of legume . A cup (171 gram) of boiled pinto beans provides 15 grams protein (Because of this high value they are considered to be an important protein source on a vegetarian diet),   15 grams fiber and the following minerals: iron (20% of the RDI), magnesium (21% of the RDI), phosphorous (25% of the RDI), p otassium: (21% of the RDI).

Because of this high value they are considered to be an important protein source on a vegetarian diet.
The following choices about the nutritional value of beans that is the most accurate is ‘They're high in protein, fiber, and minerals.’ The answer is letter B.
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