Saturated fats, which lack double carbon bonds in their fatty acid chains, are most likely to be solid at room temperature. These fats are found in animal products like meat and butter.
The type of fat that is most likely to be solid at room temperature is saturated fat. Saturated fats, such as those found in meat and butter, consist of fatty acid chains that lack double carbon bonds and are therefore able to pack tightly together due to their straight and rigid structure. As a result, they remain solid at room temperature. Examples include animal fats containing stearic acid and palmitic acid. In contrast, unsaturated fats, which contain at least one double bond in their fatty acid chains, cannot pack tightly together and are usually liquid at room temperature.
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Answer: C. She had at least gross fusion
Explanation:
The girl's reaction to the Titmus Fly Test likely indicates she has at least gross fusion, meaning she can visually combine the images from both eyes into a single, three-dimensional image.
The question relates to the Titmus Fly Test, a common vision test often used for children. It's designed to detect binocular vision issues, including problems with depth perception. If the 3-year-old child is hesitant or reluctant to physically interact with the perceived object (the wings of the fly), this might suggest the presence of gross fusion.
In other words, she can visually combine the images from both eyes into a single, three-dimensional image, therefore perceiving depth and distance correctly. This healthy visual skill may lead to hesitation in attempting to touch a false 3D image because her depth perception is telling her it's impossible or awkward to do so. Thus, the correct answer is C) she has at least gross fusion.
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static information that does not change
emotional appeals
test that cannot be repeated
The right answer is detailed research with reliable sources
Science is all the knowledge that it possesses, acquired through study, reflection or experience.
Science, in the general sense, refers to the body of human knowledge that relates to facts that obey objective laws (or considered as such) and whose development requires systematization and method.
Answer:
The egg duhhh
Explanation:
Answer:
egg
Explanation:
b. evaporation
c. precipitation
d. condensation
Answer:
The answer is A. infiltration Hopefully this helps!