HEALTH HIGH SCHOOL

Which of the following are safe practices to follow in the safe preparation and storage of food? (Select all that apply.) a. Always use a single cuing board to prepare foods for cooking. b. Refrigerate leftovers as soon as possible. c. Always buy vegetables in packages marked "prewashed." d. Cook meats to the proper temperature. e. Wash hands thoroughly before food preparation.

Answers

Answer 1
Answer:

Answer:

B. Refrigerate leftovers ASAP, D. Cook meats to the proper temperature, and E. Wash hands thoroughly before food preperation
Answer 2
Answer:

Final answer:

Safe food preparation and storage practices include washing hands, refrigerating leftovers promptly, and cooking meats to the proper temperature.

Explanation:

Among the safe practices to follow in the preparation and storage of food are:

  • Wash hands thoroughly before food preparation: This helps remove any harmful bacteria or contaminants that could be transferred to the food.
  • Refrigerate leftovers as soon as possible: Storing leftovers at the correct temperature helps prevent the growth of bacteria that can cause food poisoning.
  • Cook meats to the proper temperature: This ensures that any harmful bacteria present in the meat are killed, reducing the risk of foodborne illness.

Learn more about Safe food preparation here:

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Answers

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