C..........
.
Got it right on test
b. responds differently to different language styles.
c. has the strongest response to stories that are short.
d. relates best to stories written about current issues and ideas.
their color?
New York bagels are better than different bagels because of two things: The New York water, which is a key fixing, in addition to the manner in which the bagels are cooked.
Hard water hardens gluten, while delicate water mellow it, making the batter goopier. This creates a more tasty, chewy bagel.
The thought is that New York's water has low centralizations of calcium and magnesium, making it truly delicate. Harder water reinforces the gluten in the batter, bringing about extreme bagels.
Malt powder don't preclude the malt powder, it is the thing that gives the bagels the mark bagel flavor and further develops the mixture's surface. Without it, the bagels will possess a flavor like bagel-formed bread.
However, assuming getting malt powder isn't a choice, supplant it with earthy colored sugar.
The bagels served at Einstein Bros are quite not New York style. Throughout the long term they've taken a wide range of freedoms and extended their contributions to incorporate everything from works of art like everything and sesame to bagels studded with chocolate chips and others finished off with jalapeno and cheddar.
For more information, refer the following link:
New York-style bagels get their color from the boiling and baking process, as well as ingredients like honey or malt syrup.
New York-style bagels get their color primarily from the baking process. The dough is boiled before being baked, which gives the bagels a chewy texture and a shiny, golden-brown crust. The boiling helps set the crust, creating a barrier that holds moisture and prevents the bagels from becoming pale in color during baking.
Additionally, some New York-style bagels are made with ingredients that contribute to their color. For example, bagels made with honey or malt syrup will have a darker and richer color compared to plain bagels. These ingredients also add flavor and sweetness to the bagels.
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Answer:
You should focus on:
B. Americans have been able to get more work and power more conveniences from the same amount of energy.
C. Currently, Americans need fewer British thermal units (BTUs) to produce the same amount of gross domestic product.
D. Americans need to work harder to become less dependent on coal, oil, and gas for our increasing energy needs.
Answer:
D. Americans need to work harder to become less dependent on coal, oil, and gas for our increasing energy needs.
Explanation:
The above was the right answer to the question. This is because, despite the facts that Americans are willing to switch to using alternative energies, but they are still heavily dependent on the non-renewable energy sources.
There is need for them to work hard towards separating themselves from becoming increasingly dependent on such energy sources that are non renewable like coal.
Answer:
the answer is d
Explanation:
The sun, warm and sunny, were shining on the lake.
B.
A slim chance at success was my only hope for the future.
C.
Muddy shoes and a rain-soaked jacket was in a heap on the floor.
D.
Don't a combination of oil and vinegar make a good dressing on the salad?
I would also have to say B is the correct answer. Your verb is was and it agrees with chance, which in this case is your noun because at success would be a prepositional phrase. Small is an adjective that describes chance.
Hopefully this helps and good luck!! :)