What is the slope between 3,6 and 11,6
Answers
Answer:
slope = 0
Step-by-step explanation:
calculate the slope m using the slope formula
m =
let (x₁, y₁ ) = (3, 6 ) and (x₂, y₂ ) = (11, 6 )
substitute these values into the formula for m
m = =
= 0
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Solve the system.x – 2y = 10 3x + 2y = 14 (Points : 5) (–8, 6) (–2, 6) (6, –8) (6, –2)
Jesse earns $12.62 an hour, plus she earns overtime for hours exceeding 40 hours per week. What is her gross weekly pay for working 47 hours if she gets time and a half for overtime?A) $541.73 B) $600.14 C) $637.31 D) $849.71**NOTE: My answer choice is d
Answers
Answer:
C) 41°F (5°C) to 140°F (60°C) D) 141°F
Step-by-step explanation:
The temperature danger zone refers to the range of temperatures at which bacteria can grow and multiply rapidly in food, increasing the risk of foodborne illness. It is important to understand this zone to ensure proper food safety practices.
In the temperature danger zone, which spans from 41°F (5°C) to 140°F (60°C), bacteria can multiply rapidly in food, potentially leading to food poisoning if consumed. Temperatures within this range provide an optimal environment for bacterial growth, as they promote the reproduction of microorganisms that can cause foodborne illnesses.
It is important to note that food should not be kept in the temperature danger zone for an extended period of time. To prevent the growth of harmful bacteria, perishable foods should be stored below 41°F (5°C) or above 140°F (60°C). Keeping food within these safe temperature ranges helps to reduce the risk of foodborne illnesses and ensures the safety of the food we consume.
In summary, the temperature danger zone includes temperatures between 41°F (5°C) and 140°F (60°C), and it is crucial to adhere to proper food safety practices to prevent the growth of harmful bacteria and reduce the risk of foodborne illnesses.
Final answer:
The temperature danger zone, important in food safety, falls between 41°F (5°C) and 140°F (60°C). It's key to avoid keeping food in this range to prevent bacterial growth and potential foodborne illnesses.
Explanation:
In the context of food safety, the temperature danger zone is the temperature range in which foodborne bacteria can grow. This zone is typically defined as being between 41°F (5°C) to 140°F (60°C). Therefore, option C is correct. It's very important to keep food out of this range to prevent foodborne illnesses. When food is kept at a temperature inside this danger zone, pathogens can multiply quickly, especially if conditions last longer than two hours.
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b. f(x) = (x – 7) (x – i) (x – 5) (x + i)
c. f(x) = (x – (7 – i)) (x – (5 + i)) (x – (7 + i)) (x – (5 – i))
d. f(x) = (x + (7 – i)) (x + (5 + i)) (x + (7 + i)) (x + (5 – i))
Answers
If ALL coefficients of x are reals!, (question is wrong)
if
Thus ANSWER C f(x) = (x – (7 – i)) (x – (5 + i)) (x – (7 + i)) (x – (5 – i))
Final answer:
The polynomial function with a leading coefficient of 1 and roots (7 + i) and (5 – i) with multiplicity 1 is f(x) = (x + 7) (x – i) (x + 5) (x + i).
Explanation:
The polynomial function with a leading coefficient of 1 and roots (7 + i) and (5 – i) with multiplicity 1 is option a. f(x) = (x + 7) (x – i) (x + 5) (x + i). To understand why this is the correct answer, we first need to know that complex roots always appear in conjugate pairs, which means that if a + bi is a root, then a - bi is also a root. The given roots are (7 + i) and (5 – i), so the conjugate pairs are (7 – i) and (5 + i).
Therefore, the correct polynomial is obtained by multiplying the factors (x – (7 + i)), (x – (7 – i)), (x – (5 + i)), and (x – (5 – i)). This gives us f(x) = (x + 7) (x – i) (x + 5) (x + i), which is option a.
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what is the value of
f−1(6)
a. 0.360
b. 1.242
c. 2.161
d. 2.312
Answers
Rewriting we have:
From here, we clear the value of x:
Rewriting we have:
Therefore, the inverse function is given by:
For x = 6 we have:
Answer:
is the value of f^-1(6) is:
c. 2.161
f(x)=0.3(4)^x
f^-1(x) = ?
x = 0.3(4)^y
4^y = x/0.3
4^y = 6/0.3
4^y = 20
y = 2.161
What is the value of h(3)?
–2
–1
1
2
Answers
Answers
Let 6x represent the men
5x represents the women
The ratio of men to women is 6 to 5 or 6/5
6x / 5x = 1500/ W where W is the number of women
6/5 = 1500/W
W = 1250 women