B.communicable diseases
C.infectious diseases
D.viruses
completes the statement.
1. A substance added to food to improve its
taste, texture, or appearance is called a
.
2. The amount of a nutrient that you need
each day is its .
3. A disease caused by bacteria or
viruses in food is known as a
.
4. A condition in which the body’s immune
system reacts to substances in some
foods is a .
5. A negative reaction to food that does
not involve the immune system is a
.
food intolerance
food allergy
food additive
foodborne illness
daily value
II. Directions Write a plus (+) in the space provided if the statement is true.
If the statement is false, cross out the underlined word or phrase and write the
correct word or phrase in the space provided.
6. The ingredient that makes up the largest share of the weight of a food comes
last in the ingredients list on the food label.
7. A food labeled low fat can be eaten regularly without exceeding the daily limit
for fat.
8. A method of treating food with heat to kill or slow the growth of pathogens is cross-contamination.
9. The Dietary Guidelines outline four basic steps for keeping food safe: clean,
prepare, cook, and chill.
10. Expiration dates show the last day on which a store should sell a product.
it is A t or - if it is a - what do replace the word with
Answer:
A
Explanation:
Answer:
A
Explanation: