Answer:
B
Explanation:
the activation energy
The soil quality will most likely increase. There is a significant correlation between carbon emission and soil quality, as it has been proved that when one increase, the other those that too, because of the multiple beneficial effects that minor carbon emission have on the whole eco system. Those benefit can be different but the result will be almost the same.
Answer:
The soil quality will most likely increase. There is a significant correlation between carbon emission and soil quality, as it has been proved that when one increase, the other those that too, because of the multiple beneficial effects that minor carbon emission have on the whole eco system. Those benefit can be different but the result will be almost the same.
Explanation:
yas
d. Ovule
Please help.
Answer:
The petals of a flower are usually brightly colored to attract pollinators such as bees, butterflies and hummingbirds. The stamen is the small body that holds and produces pollen. The pistil is the ovary of the flower. Ovules are the egg cells of a flower, which eventually become seeds.
Answer:producers convert light energy into chemical energy
Explanation:
Canola oil contains many carbon-to-carbon double bonds, which are rare in butter. These double bonds influence the physical properties of fats and contribute to differences in their consistency.
The type of bond found in many carbon-to-carbon bonds in canola oil but very few carbon-to-carbon bonds in butter is a "double bond." Canola oil contains a higher proportion of unsaturated fats, specifically monounsaturated and polyunsaturated fats, which have one or more double bonds between carbon atoms in their fatty acid chains. Butter, on the other hand, primarily consists of saturated fats, which lack double bonds between carbon atoms.
The presence of double bonds affects the physical properties of these fats, making canola oil more liquid at room temperature due to its unsaturated nature, while butter, with its saturated fats, remains solid. This difference in double bond content is one reason for the varying characteristics of these fats.
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The difference between normal and sickle hemoglobin at the DNA, RNA, and protein is that a sickle hemoglobin at the DNA is a result of a point mutation from one base. The RNA in a sickle hemoglobin changes from GAG to GUG, and the protein (amino acid) level changes from GLU to Val). Sickle cell is a genetic disorder, which is produced by a change in the nucleotide progression that codes for a protein. In this example, sickle cell is produced by one single nucleotide being changed for another (so, instead of the DNA being AATTGC, it would be AATAGC).