In which solution will thymol blue indicator appear blue?(1) 0.1 M CH3COOH (3) 0.1 M HCl
(2) 0.1 M KOH (4) 0.1 M H2SO4

Answers

Answer 1
Answer:

Answer: (2) 0.1 M KOH

Explanation:

Thymol blue is an universal indicator. Thymol blue has a blue color when in basic conditions (pH > 7), a green color in neutral conditions (pH =7), and a yellow color in acidic conditions (pH < 7).

pH or pOH is the measure of acidity or alkalinity of a solution.  pH is calculated by taking negative logarithm of hydrogen ion concentration.

0.1 M CH_3COOH ,  0.1 M HCl  and  0.1 M H_2SO4 are all acidic in nature.

Thus thymol blue will appear blue in basic 0.1 M KOH.

Answer 2
Answer: In 0.1 M KOH, thymol blue indicator would appear blue. 

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Differentiate between atoms, elements, molecules and compounds

*URGENT

Answers

Atoms are the simpliest form of matter. But an atom can be classified as an element and an element can be presented various substance. An element can be oxygen, hydrogen and so on. The combination of two or more elements is a compound. A compound can be a molecule, same as the atom to element.  

How do the mass number and charge of a nucleus change when it emits a gamma ray

Answers

Hi There!

How do the mass number and charge of a nucleus change when it emits a gamma ray?


The charge doesn't change as a result of emitting a photon (which is what a gamma ray is). The mass does change by a small amount (due to the energy-mass equivalence relationship; a photon has no rest mass, but does have energy), but not by enough to make any real difference in the mass number.


Hi,Mykayla647!
The mass number and charge do not change because Gamma rays have no charge or mass. 
I hope this helps;)

Many laboratory gases are sold in steel cylinders with a volume of 43.8 L. What mass (in grams) of argon is inside a cylinder whose pressure is 17615kPa at 23∘C?

Answers

It's very simple... if we remember value of Universal Gas Constant R and Ideal Gas Law, so...

Ideal Gas Law
pV = nRT, where:
p - pressure (in kPa),
V - volume (in L),
n - number of moles (in mol),
R - universal cas constant (in kPa * L / mo l* K),
T - temperature (in K)

n = m/M, where:
n - number of moles,
m - mass (in grams),
M - molar mass of ingredient (in g/mol) - you find this at Periodic Table.

pV = nRT ---> pV = mRT/M ---> pVM = mRT ---> pVM/RT = m

p = 17615 kPa
T = 273.15 + 23 = 296.15 K
V = 43.8 L
R = 8.314 kPa * L / mol * K
M (for argon) = 39.948 g/mol

and

m = (17615 kPa * 48.3 L * 39.948 g/mol) / (296.15 K * 8.314 kPa * L / mol * K)
m = 13803.93 grams of Argon

Burning fossil fuels in a low oxygen environment will most likely produceA) carbon monoxide.
B) hydrogen peroxide.
C) sulfuric acid.
D) methane.

Answers

Final answer:

Burning fossil fuels in a low oxygen environment most likely produces carbon monoxide due to incomplete combustion. This is because there isn't enough oxygen to react with carbon, leading to formation of carbon monoxide instead of carbon dioxide. The correct option is A.

Explanation:

When fossil fuels are burned in a low-oxygen environment, the most likely product will be carbon monoxide (A). This occurs because in a low-oxygen environment, there is not enough oxygen to react with the carbon atoms in the fossil fuels to form carbon dioxide, which is the normal product of combustion in a high-oxygen environment. Instead, each carbon atom reacts with only one oxygen atom, forming carbon monoxide instead of carbon dioxide. It's also important to note that the production of carbon monoxide in such situations is a significant health hazard as it is a poisonous gas.

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Explain why substances with giant covalent structures are solids with high melting and boiling points ?

Answers

Answer:

Explanation:

Substances with giant covalent structures are solids with high melting and boiling points due to the nature of the covalent bonds and the three-dimensional network they form within the crystal lattice. This structure is also often referred to as a network covalent structure. Let's break down the key reasons why these substances have such properties:

1. **Strong Covalent Bonds**: In giant covalent structures, each atom forms strong covalent bonds with neighboring atoms. Covalent bonds involve the sharing of electrons between atoms. This sharing results in the formation of very strong and directional bonds, which require a significant amount of energy to break.

2. **Three-Dimensional Network**: In these substances, the covalent bonds extend in a three-dimensional network throughout the entire structure. This means that every atom is bonded to several neighboring atoms in all three spatial dimensions. This extensive network of covalent bonds creates a robust and interconnected structure.

3. **Lack of Weak Intermolecular Forces**: Unlike some other types of solids (e.g., molecular solids or ionic solids), giant covalent structures lack weak intermolecular forces, such as Van der Waals forces. In molecular solids, weak intermolecular forces are responsible for their relatively low melting and boiling points. In giant covalent structures, the primary forces holding the atoms together are the covalent bonds themselves, which are much stronger.

4. **High Bond Energy**: The covalent bonds in giant covalent structures have high bond energies, meaning that a substantial amount of energy is required to break these bonds. When a solid is heated, the energy provided must be sufficient to overcome the covalent bonds' strength, leading to the high melting and boiling points.

5. **Rigidity and Structural Integrity**: The three-dimensional covalent network imparts rigidity and structural integrity to the substance. This network resists deformation and allows the substance to maintain its solid form at high temperatures, as the covalent bonds continuously hold the structure together.

Examples of substances with giant covalent structures include diamond (composed of carbon atoms), graphite (also composed of carbon atoms but arranged differently), and various forms of silica (e.g., quartz and silicon dioxide). Diamond, in particular, is known for its exceptional hardness, high melting point, and remarkable optical properties, all of which are attributed to its giant covalent structure.

In summary, giant covalent structures have high melting and boiling points because of the strong covalent bonds, the three-dimensional network of bonds, and the absence of weak intermolecular forces. These factors combine to create a solid with exceptional stability and resistance to temperature-induced phase changes.

Final answer:

Substances with giant covalent structures have high melting and boiling points due to the strong covalent bonds that exist throughout their structure. The size of the molecules and the polarizability of the atoms also impact these properties. However, covalent compounds generally have lower melting and boiling points than ionic compounds.

Explanation:

Substances with giant covalent structures are typically solids with high melting and boiling points due to the extensive network of strong covalent bonds that require a lot of energy to break. An example of this would be carbon dioxide (CO₂) and iodine (I₂) which are molecular solids with defined melting points. The size of the molecule impacts the strength of the intermolecular attractions.

Larger atoms have valence electrons that are further from the nucleus and less tightly held, making them more easily distorted to form temporary dipoles leading to stronger dispersion forces. This concept is known as polarizability. Therefore, substances which consist of larger, nonpolar molecules tend to have higher melting and boiling points due to larger attractive forces.

However, compounds with covalent bonds have different physical properties than ionic compounds. Covalent compounds generally have much lower melting and boiling points than ionic compounds, due to the weaker attraction between electrically neutral molecules than that between electrically charged ions.

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What is the proper name for vinegar?

Answers

acetic acid is the scientific name for vinegar
The word "vinegar" derives from the French vin aigre, meaning "sour wine." Its called Acetic acid or Ethanoic acid.
Its chemical formula is : CH3COOH or HC2H3O2.

- - - - -

The proper name for vinegar is vinegar.
It consists of roughly 15% acetic acid and 85% water, with a small amount of natural vegetable colorants and volatiles (hence the differences in colours and odours between brown vinegar, white vinegar, cider vinegar, balsamic vinegar, etc.)

The acid in vinegar is indeed acetic acid; however, 90 percent of all the acetic acid on the market is made in chemical plants. Almost all of that - 83 percent of the total - is made by reacting methanol and carbon monoxide in the formula

CH3OH + CO -> CH3COOH

The rest is made by oxidizing either acetaldehyde or ethylene.

Vinegar is always made by fermenting fruit juices. It is a two-stage process, in which yeasts convert fruit juice to wine, then acetobacter bacteria convert the alcohol in wine to acetic acid. Because many nations' food laws prohibit the use of vinegar in edibles that is not made through the fermentation of fruit juice, they are very careful to only call fruit juice-derived acetic acid "vinegar."