A low-calorie diet is just a diet that is low in calorie, where a fad diet uses feeding models that perform the very short term, fast weight loss. Low-calorie diets can, in particular, help one lose and keep off the weight.
A fad diet or diet cult is a diet that delivers outlooks of weight loss or other health benefits such as longer life without support by solid science, and in many cases are described by highly restrictive or unusual food choices.
low-calorie diet, you usually get between 800 and 1,500 calories a day. For some people, a predicament for short-term weight loss is a very low-calorie diet. Many very low-calorie diets are commercially-made varieties of 800 calories or infrequent that backup all the food you usually eat.
Answer choices are:
The child will continue to exercise throughout life.
The child will never want to exercise again later on.
The child will get injured and become disabled.
The child will develop poor decision-making skills.
____________________________________________________________
Correct answer choice is:
A. The child will continue to exercise throughout life.
____________________________________________________________
Explanation:
Not just does exercise blend your body so you can wear your beloved jeans, it stimulates your tissues, retains your bones strong, and enhances your skin. And there are more advantages to exercise, improved recreation, sufficient sleep and feeling, healthy immune capacity, and more. To produce more ATP, your body requires additional oxygen, so breathing rises and your heart begins pumping more blood to your tissues. Without adequate oxygen, lactic acid will produce rather. Small tears in your muscles execute them grow greater and powerful as they recover.
A. 135*F
B. 145*F
C. 155*F
D. 165*F
The minimum internal temperature at which broccoli must be cooked before it attains safety is
Food ought to be cooked to certain minimum and maximum internal temperatures because pathogens can survive at certain temperatures. This is important because if these pathogens are not eliminated through cooking to the right temperature, consuming the food can result in illness and food poisoning for the consumer.
For vegetables, the minimum internal temperature that they must be cooked to kill pathogens is 135°F or 57°C.
A sanitized thermometer is inserted while cooking to monitor the temperature. This temperature also applies to vegetables, fruits, cheese, legumes that will be hot-held before serving.
Conclusively, 135°F is the minimum temperature at which broccoli must be cooked to reach safety.
Learn more about the minimum internal temperature of vegetables here:
For hot held foods like broccoli, the minimum internal temperature that must be achieved is 135°F according to FDA's food code. A food thermometer should be used to ensure this temperature is achieved for food safety.
For safety purposes, the food code established by the U.S. Food and Drug Administration (FDA) requires certain categories of food to reach specified internal temperatures during cooking. In the case of hot held foods, such as broccoli, the minimum internal temperature that must be achieved is 135°F. This temperature requirement helps to kill any potentially harmful bacteria and ensure the food is safe for consumption.
Remember, food thermometer should be used to accurately measure the temperature. Never guess the temperature because it could lead to foodborne illness.
#SPJ11
b. False
B.extend a joint beyond its regular range of motion
C.exceed the stretchable limits of the tissues involved
D. stretch the muscle to its farthest point
the answer is B)atherosclerosis.
Answer: true
Explanation: