The process of spreading culture traits from one society to another.

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Answer 1

Answer:

Answer: The correct answer is Cultural diffusion.

Culture is defined as the characteristics of a particular group of people, which includes various aspects like their language, religion, social habits, dance, music, food. In simple words, it describes the way of living of a particular group of people.

Cultural diffusion is a process through which the cultural traits are passed from one society into another society. Through this process, people become culturally rich as their ideas and knowledge is broadened.

This process is accompanied through transportation, migration, advanced communication ( like using twitter, instagram, mass media etc.)

Answer 2

Answer: Diffusion-process of spreading culture traints from one society to another...in other words the spreading of something more widely

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Saliva begins to change food starch into?

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The first step of chemical digestion starts in the mouth. Saliva, the fluid released by the salivary glands in the mouth, contains an enzyme that breakdowns food starch and turns it into simple sugars. This enzyme is called amylase or also known as alpha-amylase or ptyalin.

Saliva begins changing starches into sugar while still in the mouth.

Explanation:

Jelaskan yang di maksud dengan amdal

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analisa mengenai dampak lingkungan

An example of this biological agent is:

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It can be anything that can be used purposefully as a weapon in bioterrorism or biological warfare (BW).

One example is - A culture of Bacillus anthracis, the anthrax bacillus.

Efore cell reproduction or mitosis can proceed, what is the correct sequence of steps that MUST first occur?A) chromosome replication, chromosome checking and repair, growth
B) growth of cytoplasm, duplication of cellular organelles, chromosome replication
C) replication of chromosomes, growth, duplication of cellular contents and organelles
D) growth, chromosome replication, repair of chromosomal errors, duplication of cell organelles,

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C) replication of chromosomes, growth, duplication of cellular contents and organelles

Nucleic acids are composed of:a: a phosphate group, a pentose sugar, a nitrogen base
b: a phosphate group, a pentose sugar, a carboxylic acid
c: a pentose sugar, a nitrogen base, an R group
d: a nitrogen base, an amino acid group, a carboxylic acid

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Answer:

a phosphate group, a pentose sugar, a nitrogen base

Explanation:

nucleic acid is a polymeric macromolecule made up of repeated units of monomeric 'nucleotides' composed of a nitrogenous heterocyclic base which is either a purine or a pyrimidine, a pentose (five carbon) sugar (either ribose or 2′-deoxyribose), and one to three phosphate groups.

5. A student adds a suspension of baker's yeast cells into bread dough. After this mixture is left in a large bowl undisturbed for several hours, the student returns to find that the bread dough has doubled in size. Which gas molecule is responsible for this increase in dough size?

Answers

Answer:

The gas molecules responsible for the increase in dough size are carbon dioxide.

Explanation:

Yeast feed of sugars by braking them into carbon dioxide, alcohol, other molecules, and energy. This process is known as fermentation. When fermentation occurs, carbon dioxide expands, helping the bread dough to increase. Yeast is also important to produce alcohol and gluten, both important to bake bread.

accumulation of carbon dioxide is responsible for the increase in dough size

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