I REALLY REALLY NEED HELP WITH THESE QUESTIONS PLEASE SOMEONE HELP!!!Question 1

How can you contract salmonellosis?
Question options:

drinking a glass of contaminated water

eating a contaminated low-acid canned good

eating food prepared by an unwashed handler

eating perishable unrefrigerated food

Question 2

Which illness can you contract from leaving a bottle of olive oil infused with garlic or herbs unrefrigerated?
Question options:

botulism

E. coli infection

salmonellosis

gastroenteritis

Question 3

Which illness can you get from food handlers who haven't washed their hands?
Question options:

botulism

E. coli infection

salmonellosis

gastroenteritis

Question 4

Which illness can you get from undercooked hamburger?
Question options:

botulism

E. coli infection

salmonellosis

gastroenteritis

Question 5

Which disease can you get from eating shellfish contaminated with sewage?
Question options:

botulism

E. coli infection

salmonellosis

gastroenteritis

Question 6

What should the highest temperature be for your refrigerator?
Question options:

no higher than 0°F

no higher than 20°F

no higher than 32°F

no higher than 40°F

Question 7

At which temperature should you set your freezer to maintain food safety?
Question options:

at 0°F

below 0°F but no lower than -10°F

below 32°F

between 0°F and 32°F

Question 8

Which describes the four simple steps to food safety?
Question options:

clean, separate, cook, and chill

clean, store, cook, and chill

clean, separate, boil, and chill

clean, separate, cook, and freeze

Question 9

For food safety, you should refrigerate or freeze perishables, prepared foods, and leftovers within how many hours?
Question options:

2

3

4

5

Question 10

How can you safely defrost food?

Question options:

in the refrigerator

in the microwave

under hot running water

at room temperature

Answers

Answer 1

Answer: 1. Answer are drinking a glass of contaminated water and eating perishable unrefrigerated food .

Salmonellosis is a disease which is caused by a bacterium called Salmonella. This can be transmitted by contaminated foods and water. Common symptoms of this disease are diarrhea and fever.

2. Botulism

This is a disease which is caused by a neurotoxin. This neurotoxin is produced by a bacterium called Clostridium botulinum. The disease can be transmitted by contaminated foods, soil and wounds. There are three types of botulism as foodborne botulism, wound botulism and infant botulism.

3. Gastroenteritis

Gastroenteritis is a disease resulting when there is an inflammation in gastro or/and intestines. The common symptoms are diarrhea, abdominal pain and vomiting. The inflammation can be due to the bacteria, virus or fungus.

4. Coli infection
The causative agent is E.coli bacteria. Generally, E.coli is a harmless bacterium which lives in the intestines of animals and humans. But some can cause diseases such as urinary tract infections, diarrhea and pneumonia.

5. Gastroenteritis

Gastroenteritis is a disease resulting when there is an inflammation in gastro or/and intestines. The inflammation can be due to the bacteria, virus or fungus. They can be transmitted from contaminated foods. The common symptoms are diarrhea, abdominal pain and vomiting.

6. Answer is “no higher than 40 ° F”.

For the safety of the foods, the refrigerator should have 40 ° F as maximum temperature while freezer is at 0 ° F. Low temperatures will slow down the growth of organisms.

7. Answer is “at 0 ° F”.

Freezer should be kept at 0 ° F to keep foods safety. Low temperature slowdowns the growth of microorganisms. Hence, the growth of disease causative agents such as bacteria, virus and fungus will be slow. But low temperatures cannot completely kill the pathogens.

8. Four simple steps to keep food safely are clean, separate, cook and chill.

Clean – wash the hands and surfaces where the foods are contacted always.Separate – separate raw meat from other foods.
Cook – cook the foods for right temperature.
Chill – keep the foods at refrigerator which has 40 ° F as maximum temperature while freezer is at 0 ° F.

9. Answer is 2 hours.

This is called as 2 hour rule. All food items which are leftovers or purchased should be kept in refrigerator within 2 hours. This is a quick chill. Leaving perishable foods at out is caused for the growth of disease causative agents in a short time.

10. According to the given choices in the refrigerator and in the microwave can be taken as correct choices.

Defrostingat room temperature is not a safe process because the bacteria which were in the food before freezing can multiply rapidly. There are 3 safe methods to defrost the foods. They are in the refrigerator, I the microwave and in cold water.

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Which of the following control nerve impulses to and from the brain? A. Cerebrum
B. Meninges
C. Spinal cord
D. Brainstem

Answers

I think the Spinal Cord controls nerve impulses

Which of these is most likely to fulfill the daily value for vitamin a ?a. sardines
b.cantaloupe
c. baked potato
d.apple

Answers

Answer: B. cantaloupe

Explanation: vitamin A is actually essential as it improve or enhances our eye sites. I did pock cantaloupe because of the books i read about the particular fruits that provides high vitamin A to the human body.

Cantaloupe scores an excellent for vitamin A and also vitamin C.

Cantaloupe have 19% DV per serving

b. Cantaloupe is the answer

When it comes to safe patient handling
what does it take to preform this task ergonomically

Answers

Answer:

With regards to safe patient taking care of, what it takes to play out this errand ergonomically is responsibility.

Explanation:

This is an exceptionally basic preparing given to the individuals who are taking care of patients with the end goal to evade muscle-skeletal wounds and harms however it is likewise right stance makes a difference. Restorative Definition of Posture. Stance, The carriage of the body all in all, the mentality of the body, or the situation of the appendages . Postural relates to the stance or position.In people, one of the methods for correspondence is the stance of the body, notwithstanding outward appearances, individual separations, motions and body developments. Stance passes on data about: Interpersonal relations. Identity qualities, for example, certainty, accommodation, and receptiveness. Social standing

When it comes to safe patient handling, what it takes to perform this task ergonomically is commitment. This is a very essential training given to those who are handling patients in order to avoid musculoskeletal injuries and damages

it is also correct posture helps.

How does assertive communication treat both you and the person you’re talking to?

Answers

Answer:

respectfully

Explanation:

just got it wrong on the test thanks to this

assertive communication treat you and the person you're talking to "Passively"

your welcome!!!

The lower respiratory system includes the A. lungs.
B. esophogus.
C. larynx.
D. pharynx

Answers

A. lungs I'm typing this bc it say that it has to be at least 20 lol

The answer is

A. lungs

What is the inter relationship between language and cognition across the lifespan

Answers

Answer: The answer is...

Explanation: Language development has been correlated with specific changes in brain development. The aim of this paper is to analyze the linguistic-brain associations that occur from birth through senescence. Findings from the neuropsychological and neuroimaging literature are reviewed, and the relationship of language changes observable in human development and the corresponding brain maturation processes across age groups are examined. Two major dimensions of language development are highlighted: naming (considered a major measure of lexical knowledge) and verbal fluency (regarded as a major measure of language production ability). Developmental changes in the brain lateralization of language are discussed, emphasizing that in early life there is an increase in functional brain asymmetry for language, but that this asymmetry changes over time, and that changes in the volume of gray and white matter are age-sensitive. The effects of certain specific variables, such as gender, level of education, and bilingualism are also analyzed. General conclusions are presented and directions for future research are suggested.

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