Answer:
a
Explanation:
That statement is false.
Metabolism capability is mostly influence by genetics, which means that it is not necessarily your fault if you are born with slow metabolism . But, metabolism could be improved by consuming foods that contain proper nutrition and implementing the lifestyle that include various physical activities.
The provided statement is incorrect.
Further Explanation:
Metabolism refers to the group of life-sustaining chemical reactions within the living organisms. There are three major reasons of metabolism, namely, transformation of food to energy in order to run cellular processes, the conversion of food to building blocks of proteins, and finally removal of nitrogenous wastes. These are known to be enzyme catalyzed reactions which permit the organisms to reproduce as well as grow, regulate their structures, and also respond to their environments. The body’s metabolism is known to be responsible for the calories an individual utilizes. But metabolism takes place at different rates from an individual to another. As metabolism reduces, individuals who continue to consume the same number of calories will tend to gain weight as the energy is not being used as quickly as it should.
Metabolism capability is mainly influenced by the genetics that means that it is not necessarily the fault of Lisa if she was born with slow metabolism. However, metabolism can be improved by consuming foods which comprises of proper nutrition as well as implementing the lifestyle which involves many physical activities. Having green tea or lemon and hot water may elevate the metabolism and aid in digesting/cutting more calories.
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Answer Details:
Grade: High school
Subject: Biology
Chapter: Metabolism
Keywords:
Metabolism, physical fitness, enzymes, conversion of food, proteins, building blocks, calories, slow metabolism, changing lifestyle, physical activities, cutting calories.
a. True
b. False
Answer:
True
Explanation:
a. True
b. False
Answer:
true
Explanation:
Answer:
the answer is false on e2020
Explanation:
T or F
2.) Food labels can make claims about the relationship between a nutrient, food, disease or health related condition. For example: calcium helps prevent osteoporosis.
T or F
3.) The % daily value on a food label is based on our personal dietary goals.
T or F
4.) One item that must be included on the food label is:
A. total calories
B. a list of the food colorings
C. soluble and insoluble fiber
5.)Which one of the nutrients listed below has a direct, proven relationship to increasing LDL ("bad") cholesterol levels and therefore, an increased risk of coronary heart disease?
A. Trans fatty acids
B. Carbohydrates
C. Calcium
D. Protein
6.) To ensure that dietary terms mean the same for any product on which they appear, uniform definitions for terms which describe a food's nutrient content have been developed such as:
A. "light," "low fat," and "high fiber"
B. "little," "some fat," and "healthy"
C. "good for you," "bad for you," and "healthy"
D. "low," "medium," and "high"
7.) How can consumers know if a product contains trans fat if it's not identified on the nutrition label?
A. The best option is to contact your physician and ask the physician to give you the names of foods that contain trans fats and therefore put a person at risk for heart disease.
B. There isn't a definite way to tell by the ingredient label; however, you can memorize the product names that contain trans fats.
C. If the list contains high levels of sugar, it automatically means it contains trans fats.
D. If the ingredient list includes the words "shortening," "partially hydrogenated vegetable oil" or "hydrogenated vegetable oil," the food contains trans fat.
8.) One item that must be included on the food label is:
A. Saturated fats and trans fats
B. soluble fiber
C. mono and poly unsaturated fats
D. other carbohydrates
9.) To limit foods that have no %DV of ingredients such as trans fat and sugar you should ________________.
A. compare the labels of similar products and choose the food with the lowest amount.
B. compare the labels of different products and choose the one that has the highest amount.
C. try to remember what you have eaten to be sure you are not getting too much.
D. look at the product and decide if you think it has trans fat and sugar.
The food label does not insure uniform definitions for terms such as 'light,' 'low fat,' and 'high fiber.' Food labels can make claims about the relationship between a nutrient and a health condition as long as the claim is supported by scientific evidence. The % daily value on a food label is based on general recommended dietary guidelines, not personal goals.
1.) The food label insures uniform definitions for terms that provide special descriptions as 'light,' 'low fat,' and 'high fiber.' False. The food label does not insure uniform definitions for these terms. Some food manufacturers may use these terms differently, so it is important to read the nutrition facts and ingredient list to understand what they mean.
2.) Food labels can make claims about the relationship between a nutrient, food, disease or health related condition. True. Food labels can make claims about the relationship between a nutrient and a health condition, as long as the claim is supported by scientific evidence.
3.) The % daily value on a food label is based on our personal dietary goals. False. The % daily value on a food label is based on general recommended dietary guidelines, not personal goals
4.) One item that must be included on the food label is: A. total calories. The total calories of a food item must be listed on the food label.
5.) Which one of the nutrients listed below has a direct, proven relationship to increasing LDL ('bad') cholesterol levels and therefore, an increased risk of coronary heart disease? A. Trans fatty acids. Trans fatty acids have been proven to increase LDL cholesterol levels and increase the risk of coronary heart disease
6.) To ensure that dietary terms mean the same for any product on which they appear, uniform definitions for terms which describe a food's nutrient content have been developed such as: A. 'light,' 'low fat,' and 'high fiber.'
7.) How can consumers know if a product contains trans fat if it's not identified on the nutrition label? D. If the ingredient list includes the words 'shortening,' 'partially hydrogenated vegetable oil,' or 'hydrogenated vegetable oil,' the food contains trans fat.
8.) One item that must be included on the food label is: A. Saturated fats and trans fats. The amounts of saturated fats and trans fats must be listed on the food label.
9.) To limit foods that have no %DV of ingredients such as trans fat and sugar you should: A. compare the labels of similar products and choose the food with the lowest amount.
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